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Roche Bros.

Waiter/Waitress

Company : Roche Bros.

Location : Revere, MA, 02151

Job Type : Full Time / Part Time

Date Posted : 23 December 2025

Overview

The Cashier provides excellent customer service by efficiently and accurately processing customer transactions at the checkout lane.  This individual provides the highest level of quality service by creating a pleasant and friendly atmosphere and treating each and every customer and associate like one of the family!

Minimum Qualifications

  • Must be passionate about people and committed to customer service excellence!2. Must be able to work as a team member and interact positively with customers.3. Must possess a high standard of integrity and reliability.4. Successful completion of e-learnings and department training programs.5. Must be able to read, write, speak, and understand English.6. Ability to work a schedule based on the business needs of the store location.7. Authorized to work within the U.S.
  • Responsibilities

    The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

    1. Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly, and business-like manner.2. Commit to the “Golden Rule” and work with management and fellow associates to build a strong customer service team.3. Record all items at correct prices in their correct departments quickly and efficiently. Utilize all techniques specified in training.4. Verify identification for beer and wine purchases (where applicable).5. Follow company cash handling procedures and maintain acceptable over/short record6. Participate in bagging customers’ orders properly, and check register for product before the customer leaves to ensure nothing is left behind.7. Notify customer service manager or assistant customer service manager of any problems: customer inquiries or complaints, incorrect prices or poorly marked merchandise, errors/problems with UPC codes, change and coin needed, potential security problems, shrink problems within the store, perishable overstock at check stand (returns), or any unusual problems or situations.8. Participate actively in controlling shrink (loss of profit); checking the bottom of carriages, accurate ringing, shoplifting awareness, associate theft, and perishable overstock control.9. Keep sales and work area and equipment clean, orderly, and free from safety hazards; report hazards to management.10. Ensure company standards of cleanliness, safety, proper food handling practices, sanitation, and productivity are achieved.11. Other duties as assigned by management

    Secondary Job Functions:1. Cashiers may be scheduled as Service Clerks, Self-Checkout Assistants, or Head Cashiers as dictated by the business need.2. Return shopping carts and hand baskets to the proper location.3. Assist in training new associates.

    Physical Demands: (per work day)

    The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

    Physical Demands

    Frequency

    Sitting

    0% (N) Never

    Carrying up to 50 lbs, stooping, kneeling, or crouching. (Self-checkout Assistant must be able to carry up to 20 lbs or more.)

    1-33% (O) Occasionally

    Walking on a tile or concrete floor, pushing up to 250 lbs, bending, balancing, and smelling.

    34-66% (F) Frequently

    Standing on a tile or concrete floor, lifting up to 50 lbs, pulling up to 250 lbs, handling, fingering, feeling, reaching at the waist or overhead, talking, seeing, and hearing.

    67-100% (C) Continuously

    Safety Risk Factors

    Frequency

    Hazardous equipment (mechanical moving parts) and toxic exposure (see material safety data sheet).

    0% (N) Never

    Loud noise, slippery or cluttered floor surface, contact with sharp objects, contact with skin irritant, nuisance dust, fumes, and sprays, and hazardous cleaning solutions.

    1-33% (O) Occasionally

    Twisting of the back and neck and cluttered floor space.

    67-100% (C) Continuously

    Machines, tools, and equipment utilized:

    Scanner, scales, adding machine, check scanner, cash register, shopping cart, POS system, phones/paging system, store computer system, bagging supplies, U-boats, approved cleaning supplies.

     

    Repetitive Action:

    The continuous movement of the entire body.

    Working Conditions: Working environment is inside.

    Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.

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    Frequently asked questions

    Revere's hospitality scene is growing steadily, with numerous eateries seeking waitstaff. This means moderate competition for waiter/waitress roles, especially during peak seasons. Candidates with strong customer service skills and flexibility usually have an edge in securing positions locally.

    While formal certifications aren't always mandatory for waiter/waitress roles in MA, completing food safety or alcohol service training can boost employability. Roche Bros. emphasizes training completion, highlighting the value of e-learnings and departmental education to maintain high service standards.

    Expect to juggle greeting guests warmly, taking accurate orders, and ensuring timely delivery of food and drinks. Maintaining cleanliness, handling payments, and assisting team members are also typical. Precision and multitasking define the day-to-day rhythm of waitstaff duties.

    Absolutely. Starting as a waiter or waitress can open doors to supervisory roles, restaurant management, or specialized positions like head server. Demonstrating reliability, leadership, and customer rapport often leads to growth opportunities within the hospitality industry.

    Roche Bros. views waitstaff as family members, emphasizing a friendly atmosphere and teamwork. Waiters and waitresses are encouraged to embody the 'golden rule,' fostering respectful interactions and contributing to a supportive service environment.

    Besides typical serving duties, Roche Bros. waitstaff actively participate in shrink control, verifying alcohol purchases, and assisting with training new employees. This comprehensive involvement reflects the company’s dedication to operational excellence and customer satisfaction.

    Waitstaff at Roche Bros. in Revere can expect hourly wages between $15.00 and $17.90, aligning with Massachusetts pay transparency laws. Actual pay depends on experience, qualifications, and internal equity, making it competitive within the local hospitality market.

    Many eateries in Revere offer shifts that accommodate part-time or full-time availability, catering to peak dining times like evenings and weekends. Flexibility is crucial for those balancing multiple commitments while gaining experience in waiter/waitress positions.

    New waitresses might grapple with fast-paced order management, mastering point-of-sale systems, and maintaining composure during rush hours. Building stamina, communication skills, and familiarity with menu items are essential to overcoming these initial hurdles.

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