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Sodexo

Food Service Manager 2

Company : Sodexo

Location : Lansing, MI, 48933

Job Type : Full Time

Date Posted : 12 January 2026

Role Overview

SodexoMAGIC is seeking a Food Service Manager to join our team at Lansing School District in Lansing, Michigan. In this leadership role, you’ll oversee food service operations across eight schools within the district, ensuring students receive nutritious meals that support their success. Previous experience with the National School Lunch Program (NSLP) is preffered but not required, along with strong skills in inventory management, production record oversight, and accurate timekeeping. Effective time management is essential to thrive in this fast-paced environment. 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

What You'll Do

  • have oversight of day-to-day operations 
  • deliver high quality food service 
  • achieve company and client financial targets and goals  
  • develop and maintain client and customer relationships 
  • develop strategic plans 
  • create a positive environment while ensuring Sodexo standards are met 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively 
  • have culinary production experience and a strong background in safety and sanitation compliance 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

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Frequently asked questions

Lansing's school district food service manager positions, especially with Sodexo, attract seasoned professionals due to the district's size and program scope. Competition is moderate, with preference for candidates experienced in managing multi-site food operations and knowledge of school nutrition standards boosting your chances.

While a high school diploma suffices, familiarity with Michigan's food safety regulations and the National School Lunch Program (NSLP) guidelines is highly valued. These ensure compliance and smooth operations within Lansing schools, enhancing service quality and adherence to local health standards.

This position demands oversight of food quality, financial targets, and client relations across eight schools, requiring multitasking and strategic planning skills. Unlike entry-level roles, it emphasizes leadership in inventory, production record accuracy, and fostering a positive work environment.

Emphasizing supervisory experience, strong employee engagement, culinary production expertise, and compliance with safety protocols will set you apart. Demonstrating flexibility, effective communication, and passion for customer service aligns well with employer expectations in food service management.

Opportunities include advancing to regional food service management or integrated facilities leadership roles. Sodexo's tuition reimbursement and career development programs support skill enhancement, allowing managers to expand into broader operational or strategic positions within the company.

The collaboration brings innovation and community-focused strategies, encouraging managers to implement creative food solutions that benefit students. This alliance also fosters a supportive culture emphasizing diversity, respect, and employee empowerment within Lansing's school food services.

Yes, local demographics and school district needs shape operations. Managers in Lansing focus on nutritional standards aligned with Michigan policies and community preferences. Sodexo's approach emphasizes inclusive team leadership and adherence to regional compliance, distinguishing the role from other markets.

Salaries typically range between $48,000 and $55,000 annually, influenced by experience, education, and demonstrated leadership skills. Those with strong NSLP knowledge and multi-school management expertise can negotiate toward the higher end, reflecting the role's responsibilities.

Sodexo offers comprehensive benefits including medical, dental, vision care, wellness initiatives, and a 401(k) with matching. Paid time off and holidays support work-life balance, while tuition reimbursement fosters continued education, enhancing overall employee satisfaction in Lansing.

Sodexo seeks managers who demonstrate strong leadership by engaging employees, ensuring safety compliance, and maintaining high food service standards. Collaborative communication and flexibility to prioritize tasks under pressure are critical for managing multi-site food operations successfully.

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