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Food Operations Manager 2
Company : Sodexo
Location : Wyoming, MN, 55092
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare!
The Food Operations Manager 2 position is located at Fairview Lakes Medical Center in Wyoming, MN.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- create and deliver innovative and enriching cafe experiences for patients, family and staff daily;
- have oversight of day-to-day operations;
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- perform tray assessments to ensure food quality and presentation and tray accuracy;
- deliver high quality food service;
- manages cash handling protocols & control procedures according to Sodexo policies;
- mentor, develop, and retain frontline staff;
- develop and maintain client and customer relationships;
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a background in food service or culinary management;
- proven ability to mentor, train, and coach frontline employees;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- have exceptional organization, attention to detail, and a self-starter mindset;
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Rochester, MN
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Frequently asked questions
In Wyoming, MN, the Food Operations Manager 2 position often requires a closer-knit relationship with local healthcare facilities like Fairview Lakes Medical Center, emphasizing personalized patient dining experiences. Unlike bigger cities, the role may involve more hands-on operational oversight due to smaller team sizes and regional healthcare demands.
Employers in Wyoming commonly value certifications like ServSafe Manager or state-specific food safety licenses. These credentials ensure compliance with Minnesota's health regulations and demonstrate competence in managing food service within healthcare environments, which is critical for food operations roles at Sodexo.
Managing patient dining includes ensuring meal accuracy, quality, and timely delivery while coordinating with clinical teams. Balancing dietary restrictions and patient satisfaction requires strong organizational and communication skills, especially in a healthcare setting that demands both operational efficiency and compassionate service.
A Food Operations 2 manager typically holds broader oversight, including strategic service level evaluations, mentoring frontline staff, and managing cash handling protocols. In contrast, assistant managers focus more on day-to-day support tasks and operational execution rather than leadership and program development.
Sodexo offers pathways to senior management and specialized roles in food service administration or healthcare operations. Employees can leverage tuition reimbursement and leadership mentorship programs, positioning themselves for advancement within the company's extensive healthcare service network.
Sodexo’s commitment to diversity, inclusion, and local community engagement creates a supportive environment. For Food Operations Managers, this means access to comprehensive benefits, ongoing training, and a workplace culture focused on improving patient and employee experiences within healthcare food services.
Wyoming’s smaller market leads to moderate competition, with employers like Sodexo seeking candidates who combine culinary expertise and healthcare operations experience. The demand for skilled managers remains steady due to ongoing needs in patient-centered food services, offering good opportunities for qualified applicants.
Typical salaries range from $55,000 to $70,000 annually in Wyoming, depending on experience, education, and certifications. Sodexo considers these alongside local cost of living and healthcare industry standards to offer fair, competitive compensation packages for food operations roles.
Sodexo emphasizes respect, diversity, and employee well-being, which translates into supportive leadership and inclusive team dynamics for Food Operations Managers. This approach fosters innovation in patient dining experiences and encourages managers to champion both customer satisfaction and staff development.
Sodexo’s integrated solutions model, especially in healthcare, requires managers to coordinate across interdisciplinary teams and focus on patient-centered service recovery. This multifaceted responsibility sets it apart from traditional food management roles that may have narrower operational scopes.