Risevoic
Food Service Manager 2
Company : Sodexo
Location : Macomb, IL, 61455
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Food Service Manager 2 for Western Illinois University located in Macomb, Illinois. This Food service Manager will oversee the dining programs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
Incentives
Relocation Assistance is availableWhat You'll Do
- have oversight of day-to-day operations
- deliver high quality food service
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
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Frequently asked questions
Managing food service at Western Illinois University, this role shapes daily dining quality and atmosphere, ensuring students receive nutritious meals while maintaining Sodexo's standards. It’s about balancing operational efficiency with fostering a positive, healthy environment for campus life.
Strong employee engagement, supervisory experience, and the ability to juggle multiple priorities set a Food Service 2 manager apart. This role demands clear communication, strategic planning, and a focus on customer satisfaction to steer food operations effectively.
Managers in campus dining often advance through roles involving broader operational control or specialized food program management. Illinois’ colleges provide a platform for expanding skills in safety compliance, client relations, and nutrition services, paving paths towards regional management or corporate positions.
Macomb offers moderate competition due to its university presence, attracting candidates with experience in institutional food service. Local demand favors managers adept at compliance and customer engagement, with Sodexo being a key employer in this niche.
Certifications in food safety, sanitation, and nutrition, such as ServSafe, boost candidacy. Illinois institutions often look for managers skilled in compliance and familiar with food management systems, enhancing credibility in campus food service roles.
Sodexo’s emphasis on integrating food, nutrition, and facilities management at educational campuses offers a broader scope than typical roles. This position blends operational oversight with a mission-driven approach, aiming to improve student well-being and community impact.
Sodexo provides tuition reimbursement, wellness programs, and career growth pathways, fostering continuous learning. Managers benefit from tools and training tailored to campus settings, enriching leadership skills and operational expertise within a supportive corporate culture.
Food Service Manager 2 positions in Macomb typically offer between $50,000 and $65,000 annually, depending on experience and education. This aligns with regional standards for campus dining management roles, factoring in Sodexo’s comprehensive benefits.
Balancing high-quality food delivery with budget targets and regulatory compliance can be complex. Managing diverse teams, adapting to fluctuating campus schedules, and maintaining Sodexo’s standards demand agility and strong problem-solving skills.
Proficiency in Sodexo’s proprietary systems is crucial for internal candidates, streamlining operations and reporting. While external applicants may learn on the job, familiarity with such tools accelerates efficiency and data-driven decision-making in food service management.