Sous Chef
Company : Bowlero
Location : Castle Rock, CO, 80104
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.00 - $17.50.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Castle Rock's culinary scene is steadily growing, creating a moderate demand for skilled Sous Chefs. While competition exists, employers like Bowlero value candidates with strong multitasking abilities and kitchen leadership, making this location promising for dedicated chefs seeking dynamic roles.
Sous Chefs working in Castle Rock need to comply with Colorado's food safety standards, including ServSafe certification. Understanding local health department rules ensures smooth kitchen operations and helps maintain Bowlero's commitment to quality and safety.
A Sous Chef bridges the gap between executive chefs and kitchen staff, overseeing food prep, maintaining quality, and managing inventory. This role demands leadership, culinary expertise, and the ability to maintain high standards across fast-paced kitchen environments.
Starting as a Sous Chef offers exposure to kitchen management and menu development. With experience, chefs can advance to Executive Sous Chef or Head Chef positions, often gaining opportunities in larger venues or specialty culinary sectors.
A Sous Chef’s routine adjusts based on venue size and cuisine style; from ingredient prep to expediting orders, responsibilities fluctuate. In entertainment-focused venues like Bowlero, balancing speed with quality and guest satisfaction is crucial.
Bowlero offers a vibrant, entertainment-rich work environment blending culinary arts with guest engagement. Sous Chefs here benefit from perks like free bowling and discounted food, fostering a fun, community-driven atmosphere unlike traditional kitchens.
At Bowlero, a Sous Chef impacts guest experience by ensuring timely, visually appealing dishes that complement entertainment offerings. The role emphasizes fast-paced coordination and creative menu execution to enhance overall fun and dining enjoyment.
Candidates can anticipate an hourly wage between $16.00 and $17.50 at Bowlero in Castle Rock. This competitive pay reflects regional standards for Sous Chef roles within entertainment dining venues, often complemented by performance incentives.
Job seekers often use 'Sous Chef near me' to find local opportunities that minimize commuting time and align with their lifestyle, especially in a growing community like Castle Rock where proximity can enhance work-life balance.
Junior Sous Chefs should hone multitasking, ingredient prep accuracy, and kitchen safety adherence. Building interpersonal skills for teamwork and guest service also sets a strong foundation for advancement in fast-paced kitchens.