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Catering Bartender | Seasonal Part-Time | The Annika Driven (Pelican) LPGA
Company : SPECTRA
Location : Belleair, FL, 33770
Job Type : Part Time
Date Posted : 2 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Catering Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a high-volume, fast-paced golf tournament environment. This role ensures exceptional guest service, maintains a clean and organized bar area, and upholds all beverage service regulations and company standards. The bartender will work closely with catering and event staff to support a smooth and professional hospitality experience.
This is a seasonal role from November 5, 2025 and will end on January 31, 2026.
This role will pay an hourly rate of $18.00 and is tip eligible
This position will remain open until December 31, 2025.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Follow state alcohol laws and company policies for safe alcohol service
- Check photo IDs to verify legal drinking age
- Set up and break down bar stations, including stocking supplies and organizing inventory
- Maintain a clean, sanitary, and orderly bar throughout service
- Handle cash and POS transactions accurately
- Provide a friendly, welcoming, and efficient guest experience
- Communicate supply needs and issues to management
- Collaborate with catering and event staff to support service flow
- Ensure responsible alcohol service and report concerns to supervisors immediately
Qualifications
- Previous bartending or hospitality experience preferred
- TABC certification (or applicable state alcohol certification) required
- Strong customer service and communication skills
- Ability to handle high-volume service with accuracy and professionalism
- Knowledge of beer, wine, liquor, and standard cocktails
- Ability to stand for long periods and lift up to 25–50 lbs
- Reliable, punctual, and able to work flexible hours (including weekends and early mornings)
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Since this position is seasonal from November to January, expect variable hours focused around peak golf tournaments and events. Flexibility during this period is crucial, as shifts may include early mornings, weekends, and high-volume service times typical of major sporting events in Belleair, FL.
Working at a golf tournament demands quick service under pressure, thorough knowledge of alcohol laws, and polished customer interaction. Experience handling large crowds and efficiently managing bar stations ensures smooth events, while familiarity with premium beverage service enhances guest satisfaction.
Seasonal catering bartending can open doors to year-round hospitality roles in live event venues managed by SPECTRA or Oak View Group. Demonstrating professionalism and reliability may lead to repeat seasonal hiring or advancement into supervisory or event coordination positions within the premium hospitality sector.
Belleair’s proximity to Tampa Bay and its active event calendar generate steady demand for skilled part-time bartenders. However, competition can be strong during peak seasons, so certifications like TABC and prior bartending experience are valuable assets to stand out locally.
Seasonal catering bartenders in Belleair generally earn around $16 to $20 per hour, often supplemented with tips. This role offers $18 hourly plus gratuities, which aligns well with regional standards for event-focused hospitality jobs.
Possessing the TABC certification or equivalent is essential for legal alcohol service in Florida and highly favored by employers managing large events. It ensures compliance with state laws and reflects professionalism, enhancing your chances of securing high-profile catering bartender positions.
Bartending for SPECTRA at The Annika Driven LPGA involves high-energy, fast-paced environments tied to premium live sporting events. Unlike typical bar jobs, this role requires coordination with event staff, strict adherence to beverage regulations, and delivering exceptional guest experiences under tight timelines.
Bartenders at SPECTRA help elevate the event ambiance by providing efficient, friendly service and maintaining a clean, well-stocked bar. Their role is crucial in creating a seamless hospitality flow, directly affecting guest enjoyment and the event’s professional reputation.
High-volume events require bartenders to balance speed with accuracy during cash and POS handling. Mistakes can disrupt workflow or guest trust, so familiarity with transaction systems and maintaining focus amidst busy service periods are vital skills.
Expect to be on your feet for extended periods and occasionally lift between 25-50 lbs when setting up or breaking down stations. Physical stamina and endurance are important to sustain energy during fast-paced shifts typical of large-scale sporting events.