Risevoic
Sous Chef
Company : Bowlero
Location : Naugatuck, CT, 06770
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $22.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Related Jobs
West Hartford, CT
Top trending job titles hiring now
Popular Searches for Sous Chef
Frequently asked questions
Naugatuck, CT features a modest but growing demand for sous chefs, especially within entertainment and hospitality sectors like Bowlero. Candidates often face moderate competition, with employers seeking adaptability to fast-paced kitchens and multi-tasking skills to thrive in this locale’s unique leisure-focused environments.
While not always mandatory, certifications such as ServSafe or local food safety credentials enhance a sous chef’s profile in Naugatuck. Employers value these credentials for compliance and quality assurance, particularly in entertainment dining spots where health standards and guest safety are paramount.
A sous chef orchestrates kitchen operations by managing ingredient prep, ensuring food presentation aligns with standards, and overseeing sanitation protocols. Leadership, time management, and communication are vital to maintain smooth workflow and uphold quality across busy shifts.
Sous chefs typically progress by mastering kitchen leadership and menu development, potentially moving up to executive chef roles. Gaining diverse culinary experience and honing management skills pave the way for overseeing larger teams or specializing in catering or pastry disciplines.
Sous chefs in Naugatuck at entertainment companies such as Bowlero generally earn between $16.35 and $22.00 per hour. This range reflects part-time shifts and includes potential performance bonuses, balancing local cost of living with competitive hospitality industry wages.
Bowlero emphasizes a lively, guest-focused atmosphere where sous chefs contribute to vibrant entertainment experiences. Unlike traditional restaurants, the kitchen pace syncs with event-driven peaks, requiring flexibility and a team-oriented mindset to maintain food quality amid diverse guest activities.
Night and weekend shifts at Bowlero demand stamina to handle sustained busy periods aligned with peak entertainment hours. Sous chefs must efficiently expedite orders, maintain health standards, and adapt quickly to fluctuating guest volumes, ensuring seamless service during high-energy events.
Bowlero’s diverse menu allows sous chefs to develop skills across various culinary stations, including grilling and pastry preparation. This exposure supports versatility, helping chefs broaden their expertise within a dynamic entertainment dining setting.
Beyond wages, Bowlero offers perks such as free bowling, discounted food and beverage, and arcade play, enriching work-life balance. These incentives complement the competitive pay and foster a fun, engaging environment for sous chefs seeking more than just a kitchen job.