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Retail Food Service Manager 3
Company : Sodexo
Location : Sioux City, IA, 51104
Job Type : Full Time
Date Posted : 8 January 2026
Role Overview
SodexoMagic is proud to partner with UnityPoint Health in Sioux City, Iowa, as we work together to empower patients to achieve their best health!
The Retail Food Service Manager 3 will provide leadership and best practices in meals for patients and guests at both Unity Point locations in Sioux City. This position works closely with Hospital leadership, the community, and the other hospital departments to create strategic plans for the food service departments that align with Mission, Vision and Values of Unity Point Health. This individual is responsible for creating a cafe experience that is fun, innovative and full of variety that will drive retail satisfaction and revenue. This position works closely with the chefs to ensure high quality food and presentation as well as leading the catering program for the hospital. The position will use Sodexo tools and processes and integrate them with the programs at Unity Point to create great customer experience. As a team Sodexo leaders will work with the staff of North Memorial to drive staff and patient engagement, while working with leadership both inside the department and within the hospital.
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
What You'll Do
- motivate, coach, mentor and develop frontline (hourly-paid), staff;
- provide stellar customer service;
- oversee cash handing processes, and POS programming and maintenance;
- ensure company food and physical safety programs and standards are followed;
- conduct retail brand standard audits (in-house and national brands);
- maintain integrity of retail branded concept standards (national and in-house brands);
- manage the opening and closing the operation as well daily retail food service operations;
- ensure all needed signage (including digital) is in place;
- manage vendor relationships and compliance; and/or
- maintain all product merchandising, marketing and ordering standards are in place.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
- possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
- exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
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Frequently asked questions
Strong interpersonal skills, adaptability, and strategic thinking top the list for a Retail Food Service Manager 3. Leading teams effectively while collaborating with hospital departments ensures smooth food service operations and a memorable guest experience in Sioux City's healthcare environment.
This position blends frontline staff oversight with strategic planning, including vendor management and retail brand standards enforcement. Unlike entry-level jobs, it requires juggling operational details and leadership duties to elevate patient and guest satisfaction in a healthcare setting.
Advancement often leads to broader operational roles, including regional management or integrated services leadership. Experience in managing multi-site food service in hospitals like UnityPoint Health can open doors to senior roles in healthcare food operations or corporate hospitality management.
The alliance demands integrating Sodexo’s innovative food service tools with UnityPoint Health’s mission, emphasizing patient wellness and community engagement. Managers must align operations with both organizations' values while driving retail satisfaction and operational excellence.
Balancing healthcare-specific dietary requirements with retail food service demands is key. Additionally, maintaining compliance with hospital standards and navigating local vendor relationships require nuanced management skills tailored to Sioux City’s healthcare market.
While an associate’s degree is the minimum, certifications like ServSafe Manager or experience with automated food inventory systems enhance a candidate’s profile. Local healthcare food safety standards may also favor candidates familiar with hospital food service regulations.
Sioux City's growing healthcare sector increases demand for skilled food service managers, but competition remains moderate. Candidates combining strong leadership and food operations expertise, especially in hospital settings, tend to have a hiring edge.
Retail Food Service Managers 3 in Sioux City typically earn between $50,000 and $65,000 annually. Salary factors include years of management experience, relevant certifications, educational background, and proficiency with food service operations in healthcare environments.
Sodexo’s focus on integrated healthcare food solutions combined with its joint venture with Magic Johnson creates a unique culture prioritizing innovation and community impact, which shapes managerial duties toward both operational excellence and social responsibility.
Managers leverage Sodexo’s proprietary software for inventory, ordering, and POS systems alongside menu graphics programs. Familiarity with these tools is essential to ensure seamless operations and maintain compliance with both company and hospital standards.