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Director, Dietary Services
Company : Prime Healthcare Services
Location : Philadelphia, PA, 19128
Job Type : Full Time
Date Posted : 8 January 2026
Overview
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Roxborough Memorial Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Roxborough Memorial Hospital is a 131-bed community hospital. The hospital has been serving the medical and health care needs of the Roxborough, Manayunk, East Falls and northwest section of Philadelphia communities for more than a century, having first opened its doors in 1890. Roxborough Memorial Hospitals School of Nursing has been educating nurses since 1898. The hospital is accredited by the Joint Commission on the Accreditation of Healthcare Organizations, the nation's oldest and largest hospital accreditation agency.
Responsibilities
Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
Qualifications
Education and Work Experience
Employment Status
Full TimeShift
DaysEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Frequently asked questions
In Philadelphia, a Dietary Services Director is often expected to hold a Registered Dietitian (RD) credential alongside food safety certifications from recognized bodies. Local hospitals prioritize candidates with updated certifications that comply with federal and state nutritional safety standards to ensure patient care excellence.
Philadelphia’s healthcare landscape shows growing demand for Directors of Dietary Services, fueled by an aging population and rising focus on clinical nutrition. Hospitals like Roxborough Memorial are expanding leadership roles that blend food service management with patient-centered nutritional care.
Unlike general food service managers, a Dietary Services Director integrates clinical nutrition expertise with regulatory compliance oversight. This role entails supervising patient-specific dietary plans, enforcing safety protocols, and leading staff education, making it central to healthcare facility food service quality.
Advancement opportunities often include transitioning to senior healthcare administration or specialized clinical nutrition leadership. Gaining additional certifications, engaging in performance improvement initiatives, and mastering regulatory compliance can open pathways to executive roles in larger hospital systems.
Prime Healthcare values leaders who combine compassion with operational excellence. For their Dietary Services Directors, traits like proactive compliance enforcement, team development focus, and community-centered service delivery align with their mission of quality and compassion in patient care.
At Prime Healthcare, Directors of Dietary Services engage deeply with community health priorities and uphold stringent Joint Commission standards. This combination fosters a culture of continuous improvement and patient-focused nutrition that may be more pronounced than in other healthcare organizations.
Directors of Dietary Services in Philadelphia typically earn between $85,000 and $110,000 annually, reflecting the city's cost of living and healthcare demand. This range is competitive nationally, especially when factoring in benefits and opportunities for advancement within established hospital systems.
A frequent misconception is that the role is limited to overseeing meal preparation. In reality, it encompasses strategic nutritional planning, regulatory compliance, staff training, and interdisciplinary collaboration to ensure patient-specific dietary needs meet clinical standards.
Philadelphia traffic patterns can affect punctuality and workday structure for hospital leaders. Directors often plan shifts to avoid peak congestion, especially when traveling from suburbs like Manayunk or East Falls, balancing timely presence with quality management oversight.
Competition is moderately high due to Philadelphia’s concentration of medical centers and the specialized nature of the role. Candidates with dual qualifications in dietetics and food service management, plus local healthcare experience, hold an advantage in securing Director-level openings.