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Retail Food Manager 3
Company : Sodexo
Location : Irvine, CA, 92618
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Retail Food Manager 3 to join our team at Hoag Memorial Hospital – Irvine, a premier healthcare facility committed to excellence in patient care and culinary services. This is an exciting opportunity for a dynamic leader with a passion for hospitality and a drive for operational excellence in a healthcare setting.
What You'll Do
- Lead daily operations of retail food services, ensuring high-quality service and customer satisfaction.
- Manage and mentor a team of frontline staff, fostering a positive and productive work environment.
- Collaborate with hospital leadership to align food service operations with patient and guest needs.
- Drive innovation in retail offerings, merchandising, and promotions to enhance the dining experience.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- 2+ years of experience in food service management, preferably in a healthcare or high-volume setting.
- Strong leadership and team development skills with a hands-on management style.
- Proven ability to manage budgets, labor, and food costs effectively.
- Commitment to safety, sanitation, and regulatory compliance.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
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Frequently asked questions
Irvine’s bustling healthcare and retail sectors create steady demand for experienced Retail Food Managers. This role sees moderate competition due to the city's high standards and focus on quality service, making specialized skills in healthcare food operations a distinct advantage for applicants.
Managers in Irvine must stay updated on California’s strict food safety and sanitation regulations, including ServSafe certification, which is highly recommended. Compliance with both state and healthcare facility guidelines is essential for managing retail food services in a hospital environment.
Exceptional leadership combined with expertise in budget management and team mentoring sets top Retail Food Manager 3s apart. Being adept at innovating retail food offerings while maintaining strict safety and sanitation standards also greatly enhances managerial impact.
Those in Retail Food 3 roles often progress toward senior leadership positions such as regional food services director or operations manager. Gaining experience in healthcare food management and mastering cost control and team development opens doors to broader administrative responsibilities.
Daily tasks revolve around overseeing frontline staff, ensuring compliance with health codes, coordinating with hospital leadership, and optimizing food retail operations. This role demands a balance of hands-on management and strategic planning to maintain customer satisfaction.
Sodexo’s emphasis on diversity and inclusion creates a supportive workplace culture, while their comprehensive benefits package—covering health plans and tuition reimbursement—enhances career growth. Their global expertise in integrated services enriches the managerial experience in a hospital setting.
Sodexo integrates employee input and fosters respect, ensuring managers have a voice in improving food services. Their commitment to equality and community impact shapes the role, encouraging managers to innovate while upholding safety and quality standards.
Retail Food Manager 3 positions in Irvine typically offer between $65,000 and $80,000 annually, influenced by experience and education. This range reflects the competitive healthcare food service market and the operational responsibilities entailed in managing hospital retail food operations.
Yes, managers must consider Irvine’s diverse demographic and health-conscious population, tailoring menus and retail promotions to meet patient and visitor expectations. This local insight helps optimize customer satisfaction and drives innovation in food offerings.