Assistant Deli/Bakery Manager FT

Assistant Deli/Bakery Managers in Sandersville, GA typically earn between $32,000 and $40,000 annually, depending on experience and store size. Considering local wage standards and KJ's Market's family-oriented culture, compensation often includes benefits enhancing overall job value.

Managing a deli/bakery team full-time requires balancing daily product quality, inventory control, and motivating staff in a fast-paced environment. Strong communication skills and hands-on supervision are key to maintaining smooth operations and meeting sales goals while ensuring excellent guest service.

Success in this role demands proficiency in inventory management, team training, and sanitation standards, alongside friendly guest interactions. Physical stamina for lifting and standing, coupled with computer literacy and multitasking, are also critical to handle operational demands effectively.

Many in assistant management roles progress to store management or specialized operations management within grocery settings. Developing skills in budgeting, staff leadership, and merchandising at KJ's Market can unlock opportunities for higher responsibility and increased earnings.

KJ's Market emphasizes a hometown, family-owned environment focusing on personalized customer experience and community pride, unlike larger chains. This cultural difference influences managerial duties by prioritizing local engagement and tailored guest service, alongside standard operational targets.

At KJ's Market, the role blends traditional grocery management with a community-focused atmosphere dating back to 1922. Managers often experience closer team dynamics, weekly pay, and comprehensive benefits, offering stability and growth in a smaller-town setting.

Sandersville’s compact size and local infrastructure make commuting to KJ's Market manageable for most residents, often under 20 minutes. This accessibility supports consistent attendance and work-life balance, which is vital for a physically demanding position like deli/bakery management.

Sandersville's grocery sector maintains moderate demand for skilled deli/bakery assistants, with KJ's Market among key employers seeking experienced candidates. The role’s blend of operational and customer service skills appeals to those aiming for stable jobs in this community.

Daily responsibilities include overseeing guest service, managing inventory and budgeting, training staff, ensuring product quality, and maintaining sanitation standards. Additionally, managers handle scheduling and PA announcements to keep operations aligned with company policies.

While no mandatory certifications exist, knowledge of food safety (e.g., ServSafe), inventory control, and leadership training improve employability. In Sandersville, local employers like KJ's Market value hands-on experience and communication skills highly for this managerial role.