Risevoic
Restaurant Cook
Company : Bowlero
Location : Southington, CT, 06489
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.35 to $18.00/hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Mastering food preparation techniques and understanding local menu preferences are crucial. Developing quick multitasking abilities and adherence to health safety standards will help you thrive in Southington's fast-paced restaurant environments.
Restaurant cooks often juggle ingredient prep, cooking to specific recipes, and food presentation under time pressure. Unlike specialized chefs, they focus heavily on consistency and food safety while supporting kitchen flow in venues like Bowlero.
Yes, many start as cooks and advance to sous chef or kitchen manager roles by gaining experience and culinary skills. Southington's local food scene offers opportunities to expand into catering or banquet cook positions.
Bowlero combines culinary work with a lively social atmosphere, offering perks like free bowling and discounted food. This fusion of entertainment and kitchen work creates a unique workplace culture uncommon in traditional restaurants.
Yes, Bowlero offers performance-based incentives and access to benefits including healthcare. Their focus on employee well-being and engagement helps cooks develop skills while enjoying exclusive discounts and entertainment perks.
The pay ranges from $16.35 to $18.00 per hour, which aligns competitively with local culinary positions. This rate reflects Bowlero’s commitment to rewarding kitchen staff fairly within the Southington job market.
Southington has moderate demand for culinary staff, with hospitality venues seeking reliable cooks, especially for evening and weekend shifts. Candidates with flexible hours and food safety knowledge tend to stand out in this market.
While not always mandatory, certifications like ServSafe boost employability. Local health regulations encourage strict hygiene, making certified cooks more attractive to employers such as Bowlero and other Southington dining spots.
Balancing high-volume food prep with maintaining quality amid loud, busy surroundings can be demanding. You’ll need stamina for evening shifts and adaptability to coordinate with both kitchen and event staff efficiently.
Though cooks primarily follow established recipes, proactive employees might suggest improvements to enhance guest satisfaction. Bowlero’s dynamic environment may welcome creative input to keep menus exciting and aligned with customer tastes.