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Dallas Convention Center

Cook | Part-Time| Greensboro Coliseum Complex

Company : Dallas Convention Center

Location : Greensboro, NC, 27403

Job Type : Part Time

Date Posted : 6 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $14 to $17.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

The Greensboro Complex is a versatile multi-building facility that serves the community of Greensboro and its surrounding areas.

It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows. It plays a crucial role as a hub of community activities and significantly contributes to the regional economy.  The Complex is made up of nine venues, the largest being the renowned 22,000-seat First Horizon Coliseum, which has a storied history of hosting prestigious ACC and NCAA basketball championships, and a concert history featuring legendary artists like Paul McCartney, Garth Brooks, and Elvis Presley, as well as today’s biggest artists like Drake, Bad Bunny, and Taylor Swift. The Complex also includes the 167,000-square foot Special Events Center, encompassing three exhibition halls, a 4,500-seat mini-arena, and eight meeting rooms. Additionally, there's White Oak Amphitheatre, Piedmont Hall, the Novant Health Fieldhouse, Greensboro Aquatic Center, The Terrace, ACC Hall of Champions, and the 300-seat Odeon Theatre.  As one of the most actively booked facilities in the country, the Greensboro Complex annually hosts over 1,100 events. Its extraordinary flexibility and reputation have earned it worldwide acclaim among promoters, producers, event planners, and patrons alike.

Responsibilities

  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Part-time cooks at the Greensboro Coliseum Complex earn an hourly wage ranging from $14 to $17, reflecting competitive pay in Greensboro, NC. This range aligns with local culinary job standards and considers the fast-paced event-driven environment typical of the venue.

While a valid food handling certificate is often required by state and federal regulations in Greensboro, possessing this certification increases your chances of employment and ensures compliance with health standards essential in busy venues such as the Greensboro Coliseum Complex.

Cooks at the Greensboro Coliseum Complex must efficiently manage high-volume cooking equipment and maintain strict food quality during a variety of events. The fast-paced setting demands quick order fulfillment, attention to portion control, and adherence to sanitation protocols to ensure guest satisfaction.

The Dallas Convention Center’s cook role emphasizes adaptability to diverse events and maintaining elevated food quality under pressure. Compared to typical Greensboro restaurant jobs, this position involves large-volume cooking and coordination with event staff in a dynamic, multi-venue environment.

Starting as a part-time cook at Dallas Convention Center can lead to roles with increased responsibility in kitchen management or specialized culinary positions. The venue’s diverse event roster offers a unique environment to develop versatile cooking skills valued across the hospitality industry in Greensboro.

The cook role supports a venue hosting over 1,100 annual events that reflect Greensboro’s vibrant cultural, sports, and entertainment scene. Employees experience a fast-paced kitchen environment contributing directly to the success of community gatherings and major concerts.

Part-time cooks here engage in a team-oriented, event-driven atmosphere requiring flexibility and quick responsiveness. Unlike typical retail or office part-time roles in Greensboro, this position demands hands-on culinary skills amid large crowds and varied event formats.

Greensboro’s event and hospitality sector consistently seeks skilled cooks due to the high volume of events at venues like the Coliseum Complex. Part-time culinary roles are in steady demand, offering reliable opportunities for those interested in fast-paced, community-centered kitchen work.

Part-time cooks at Dallas Convention Center receive access to a 401(k) savings plan with matching, which is notable for part-time roles in Greensboro. This benefit package enhances financial security beyond typical hourly wages offered in local part-time culinary jobs.

Daily tasks include preparing and packaging orders rapidly, operating large-volume cooking equipment, and maintaining strict sanitation standards. The role demands vigilance in portion control and food quality to accommodate the fluctuating guest volumes typical of Greensboro's dynamic event calendar.

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