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Steak 'n Shake
Grill Operator
Orlando, FL, 32801
Job Type Full Time / Part Time
Date Posted 30 November 2025
Job Title: Grill Operator
Company: Steak 'n Shake
Position Overview
The Grill Operator plays a key role in delivering the Steak ‘n Shake promise of high-quality, made-to-order food. This position requires precision, speed, and attention to detail in preparing all grilled menu items according to company standards. The Grill Operator ensures guest satisfaction through consistent food quality and execution.
Key Responsibilities
Prepare grill menu items (burgers, sandwiches, etc.) to order within company time standards.
Operate grill station equipment including bun toasters, spatulas, and meat forks.
Monitor and maintain proper cooking temperatures and ensure food safety.
Maintain a clean, organized, and stocked workstation at all times.
Follow food safety, sanitation, and health procedures strictly.
Communicate with team members to ensure accurate and timely order fulfillment.
Adhere to all company policies, including dress code, food handling, and safety procedures.
Assist with restocking and light prep as needed.
Physical Requirements
Ability to stand, walk, bend, and stretch for long periods during the shift.
Manual dexterity for handling grill tools and food items.
Able to lift up to 30 pounds.
Good vision and hearing to ensure food quality and safe operation of equipment.
Maintain personal hygiene and wear company-approved uniform.
Skills & Qualifications
Basic math and reading skills.
Strong time management and multitasking abilities.
Ability to work under pressure in a team environment.
Experience in a kitchen or food service setting is preferred but not required.
Willingness to follow directions and uphold quality standards.
Why Join Us?
At Steak 'n Shake, we're more than just burgers and shakes — we're a team focused on excellence, customer satisfaction, and fast-paced fun. Join a company that values your growth and puts employees first.
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Frequently asked questions
In Orlando, FL, Grill Operators often benefit from ServSafe certification due to local health code enforcement. Additionally, familiarity with safe grill handling and sanitation standards is highly regarded by employers like Steak 'n Shake to ensure compliance and food quality.
Orlando’s vibrant hospitality scene creates steady demand for Grill Operators, but competition is moderate with many entry-level candidates applying. The presence of numerous casual dining spots means candidates with grilling experience or catering skills often have an edge.
Grill Operators typically focus on managing grill temperatures and cooking items to order efficiently, whereas Grill Cooks might handle broader kitchen duties. Precision in timing and maintaining equipment cleanliness sets Grill Operators apart in quick-service environments.
Starting as a Grill Operator can lead to roles like Grill Chef or Kitchen Supervisor over time. Developing expertise in grilling techniques, inventory management, and team coordination often opens pathways to executive chef or catering chef positions within hospitality chains.
At Steak 'n Shake, Grill Operators may occasionally assist with catering prep or food delivery logistics to enhance team flexibility. This cross-training supports operational efficiency and can broaden skill sets for future roles in catering or kitchen management.
Steak 'n Shake emphasizes fast-paced, high-volume grilling, requiring Grill Operators to maintain rapid output under pressure. In contrast, The Habit Burger Grill may focus more on customization, while Capital Grille's upscale setting demands precision and presentation skills.
Grill Operators in Orlando generally earn between $12 and $15 per hour, depending on experience and shift timings. Steak 'n Shake offers competitive wages aligned with local trends, often complemented by employee benefits and opportunities for overtime.
Proficiency with commercial-grade Weber and Blackstone grills is highly advantageous. Understanding temperature controls, grill maintenance, and safety protocols ensures efficient cooking and equipment longevity, especially in busy Orlando kitchens.
Some believe Grill Operator roles involve only flipping burgers, but the job demands skillful timing, multitasking, and attention to food safety. Steak 'n Shake values these competencies, making the position crucial for customer satisfaction and kitchen flow.
Orlando’s diverse culinary scene encourages Grill Operators at Steak 'n Shake to adapt to popular flavors, including grilled veggie options and regional preferences. This requires versatility in grilling techniques and an openness to seasonal menu changes.