Risevoic
Restaurant Cook
Company : Bowlero
Location : La Plata, MD, 20646
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $18.00 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
La Plata’s food scene offers steady opportunities for restaurant cooks due to its growing hospitality sector. The local work culture tends to emphasize teamwork and fast-paced service, influenced by the area's community-oriented dining venues. Understanding this environment helps cooks adapt quickly and thrive in La Plata’s unique restaurant settings.
In La Plata, certifications like ServSafe food handler and local health department sanitation credentials are highly regarded. Employers often prefer cooks with these qualifications to ensure compliance with Maryland’s food safety regulations and to maintain high kitchen standards that protect public health.
Strong multitasking, leadership in kitchen operations, and expertise in portion control are crucial. Developing familiarity with food safety protocols and mentoring junior staff can position a restaurant cook for advancement, especially in entertainment-focused venues like Bowlero that value dynamic culinary leadership.
Restaurant cooks focus on preparing menu items consistently during set shifts, often managing fast turnaround times, while banquet or catering chefs plan large-scale food production for events, requiring advanced coordination and timing. The routine of a restaurant cook is more repetitive yet demands immediate quality and presentation.
Bowlero blends entertainment with dining, so cooks here engage in a lively atmosphere that blends food preparation with customer interaction and team leadership. The role involves balancing high-quality culinary output with supporting a vibrant guest experience distinctive from typical restaurant kitchens.
Bowlero encourages lead cooks to step into supervisory roles, assisting kitchen managers and overseeing staff training. This environment provides hands-on management experience in operational duties, food safety compliance, and team mentorship within an entertainment-focused hospitality setting.
The pay range for Restaurant Cooks at Bowlero in La Plata typically falls between $18.00 and $20.00 per hour. This competitive rate reflects the position’s responsibilities, including food preparation, kitchen leadership, and compliance with safety standards in a fast-paced entertainment venue.
Evening and night shifts often require managing peak customer volumes with limited staff, maintaining food quality under pressure, and adhering to sanitation rules during low-light hours. In La Plata, cooks must also adapt to weekend demand spikes and maintain energy for consistent customer satisfaction.
Career paths for restaurant cooks in La Plata include advancing to lead cook, sous chef, or kitchen manager roles. Gaining certifications and hands-on experience in diverse food service settings, especially entertainment venues, can open doors to specialized culinary careers or management positions.