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Pastry Cook II
Company : Omni Amelia Island Resort
Location : Covington, VA, 24426
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Location
The Omni Homestead Resort & Spa
Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Job Description
To provide properly cooked and presented food in any outlet, commissary or banquet production.
Responsibilities
- Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor
- Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures
- Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed
- Knowledge of ordering products and maintaining food cost
- Knowledge and ability to assist with sugar sculptures and cooking demos
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
- Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality.
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Ensure all equipment is clean and in working condition
- Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
- Maintain proper pars of production and mise en place. Label and date all foods.
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
- Recognize a deficiency with a dish and makes corrections
- Measures and mixes ingredients to form dough or batter
- Shapes dough for cookies, pies and pastries
- Regulates oven temperatures for cooking
- Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts
- Mixes ingredients for icing
- Decorates cakes and pastries, blends sugar and icings
Tools and Equipment:
- Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, sheeter, mixer, digital and manual scales, knives
- Oven, mixer, proof box
Working Environment:
- Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
Qualifications
- Previous expereience in pastry stongly preferred
- Unexpired certification in ServSafe https://www.ServSafe.com
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
In Virginia, having a valid ServSafe certification significantly enhances a Pastry Cook II’s employability, reflecting strong food safety knowledge. Certifications in baking and pastry arts from recognized culinary schools also add value, especially for luxury resorts like Omni Amelia Island Resort seeking skilled dessert artisans.
Covington's hospitality scene is moderately competitive for pastry cooks due to its resort and tourism focus. Employers like Omni Amelia Island Resort seek candidates with specialty dessert experience and adaptability, making hands-on skills and certifications key differentiators in this local job market.
A Pastry Cook II at Omni Amelia Island Resort manages dessert preparation including cakes and chocolate sculptures, oversees ingredient quality, maintains kitchen cleanliness, and may lead production in the exec pastry chef’s absence. Precision in recipe execution and visual presentation are essential every shift.
Starting as a Pastry Cook II, professionals can advance to Assistant or Executive Pastry Chef roles by honing leadership skills, mastering complex desserts, and gaining management experience. Luxury resorts like Omni Amelia Island Resort value culinary creativity combined with operational expertise for upward mobility.
The typical salary for a Pastry Cook II in Covington, VA ranges between $33,000 and $43,000 annually, reflecting the area's cost of living and hospitality industry standards. Positions at upscale places like Omni Amelia Island Resort might offer additional benefits enhancing the overall compensation package.
Omni Amelia Island Resort fosters growth by providing comprehensive training and mentoring, encouraging innovation in pastry arts. Their culture values empowerment and respect, enabling Pastry Cook II employees to refine specialty dessert techniques and assume leadership in production when needed.
At Omni Amelia Island Resort, the Pastry Cook II role uniquely blends traditional southern hospitality with luxury resort standards. Expect to execute specialty wedding cakes, chocolate sculptures, and participate in cooking demos, which may be less emphasized in smaller or less upscale kitchens.
In Covington, VA, incorporating regional ingredients like Appalachian fruits or southern dessert influences can elevate pastry offerings. A Pastry Cook II adept at blending these local flavors with classic techniques aligns well with guest expectations at Omni Amelia Island Resort’s southern hospitality experience.
Working at Omni Homestead Resort & Spa involves managing temperature extremes, humidity, and exposure to cleaning chemicals, requiring resilience and attention to safety. Balancing high-volume banquet demands with meticulous dessert presentation also tests time management and technical precision.
Pastry cook positions near Covington experience steady demand due to the region’s resort-driven economy. Openings, especially at prestigious venues like Omni Amelia Island Resort, often fill swiftly as candidates with specialized skills in wedding and specialty cakes are scarce.