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Sous Chef
Company : Adoration Home Health & Hospice
Location : Sheridan, AR, 72150
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Our Company
Hospice Home Care
Overview
Our Comfort Care Center Cook is responsible for the preparation and serving of patient meals and cleaning of the kitchen. This is designated as a safety sensitive position.
Our comprehensive benefits include:
- Medical and dental benefits
- Short- and long-term disability
- Life insurance
- Paid time off
- 401(k) program
- Flexible Spending Account (FSA)
- Employee Assistance Program (EAP)
- Vendor discounts
Responsibilities
- Prepares all food for patient meals including special diets in a safe and sanitary manner
- Cooks in quantities according to menu and patient census
- Checks and logs temperatures of refrigerated equipment and food
- Assists with stocking and storing of food upon delivery
- Performs cleaning duties according to cleaning schedule
- Ensures work area is maintained in a neat and orderly fashion
- Works first position on serving line during meal service
- Adheres to department and facility policy and procedures
- Maintains strict confidentiality of patient and family information
- Carries out duties and responsibilities in a manner that exemplifies excellent customer service
Qualifications
- High School diploma or GED, Associate degree in Culinary Arts preferred
- Must be able to read and write
- Must be able to present information and respond to questions from supervisor, patients, and families
- Must be able to define problems
About our Line of Business
Hospice Home Care, an affiliate of BrightSpring Health Services, focuses on providing hospice care to local patients and their families. We concentrate on managing a patient’s pain and other symptoms first and foremost, while also providing emotional and spiritual support to the family. The holistic care approach to providing hospice services by the entire care team sets Hospice Home Care apart. We believe the quality of life to be as important as length of life. Hospice Home Care offers routine home care, respite, general inpatient care, and continuous care. For more information, please visit www.hospicehomecare.com. Follow us on Facebook and LinkedIn.Related Jobs
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Frequently asked questions
Sheridan, AR has a modest demand for skilled cooks, including sous chefs, especially in healthcare and hospitality sectors. Given the smaller community size, opportunities like those at Adoration Home Health & Hospice offer stable career paths but may have less frequent openings compared to bigger cities.
While a formal culinary degree is advantageous, local employers often prioritize practical kitchen experience and food safety certifications. In Sheridan, certifications like ServSafe are highly regarded for sous chefs, ensuring adherence to sanitary meal prep, especially in patient-focused settings.
Mastery in menu preparation, temperature control, and specialized diets is crucial. A top sous chef also needs leadership skills to manage kitchen flow and strong communication to collaborate with supervisors and healthcare teams, especially when catering to sensitive environments like hospice care.
Absolutely. Starting as a sous chef in Sheridan, particularly within healthcare catering, builds a unique skill set blending culinary expertise with patient care. This experience can open doors to executive chef roles or specialized catering positions in larger cities or health-focused establishments.
Daily tasks include preparing meals tailored to patient dietary needs, checking food safety standards, and maintaining kitchen cleanliness. The sous chef also supports smooth meal service and collaborates with the care team, blending culinary duties with compassionate service.
The Sous Chef is pivotal in delivering nutritious, safe meals aligned with hospice care values. By adapting menus for special diets and ensuring sanitary conditions, the role supports overall comfort and quality of life for patients, reflecting the company’s holistic care approach.
Sous Chef salaries in Sheridan typically range from $38,000 to $45,000 annually, depending on experience and certifications. Healthcare-related culinary roles often offer stable pay with comprehensive benefits, enhancing total compensation beyond base salary.
Unlike restaurant sous chefs focusing on high-volume dining, this role emphasizes patient nutrition, safety, and special diet preparation within a healthcare environment. It requires sensitivity to patient needs and strict confidentiality, blending culinary skills with compassionate care.
Yes, balancing strict food safety protocols with customized patient diets is a key challenge. Additionally, maintaining a calm, orderly kitchen while responding to the emotional aspects of hospice care demands both technical skill and emotional intelligence.
Candidates should have at least a high school diploma or GED, with an associate degree in culinary arts preferred. Strong reading and communication skills are essential to interact with supervisors and families, alongside the ability to identify and solve kitchen-related issues efficiently.