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Sodexo

Food Service Manager 2

Company : Sodexo

Location : Williamsport, PA, 17701

Job Type : Full Time

Date Posted : 12 January 2026

Role Overview

Sodexo Senior Living is seeking a Food Service Manager 2 to join our team at Williamsport Home located in Williamsport, Pennsylvania.  The Food Service Manager will report to the General Manager and be responsible for overseeing the dining operations serving approximately 120 skilled care residents.  Typical shift will be 7:00am - 3:30pm, may vary with some weekend coverage.

What You'll Do

  • have oversight of daily food service operations for skilled care residents (dining room service, tray service);
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain strong client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • previous food service management experience ideally in a healthcare environment;
  • experience with ordering and inventory;
  • strong leadership and management skills with a strong background in safety and sanitation compliance;
  • a dietary manager certification (CDM) or equivalent is needed or must be willing to obtain; 
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

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Frequently asked questions

Managing food operations in a skilled care setting involves optimizing menus and inventory to deliver nutritious meals while meeting budget goals. Food Service Manager 2 roles require strategic planning to minimize waste without compromising resident satisfaction, essential for maintaining financial targets in healthcare food service management.

Candidates often need a Certified Dietary Manager (CDM) credential or an equivalent qualification to comply with healthcare food safety standards. In Pennsylvania, this certification supports adherence to sanitation protocols and demonstrates expertise critical for managing food service operations in senior living facilities.

Strong communication, multitasking capabilities, and a commitment to sanitation compliance stand out. The role demands proactive team management and client relationship building to ensure both operational efficiency and high-quality resident dining experiences.

Progression can lead to senior management roles overseeing larger operations or specialized positions in nutrition management. Experience gained in regulatory compliance and strategic food service planning is valued for advancing within healthcare food services or corporate Sodexo positions.

Sodexo provides a benefits package including health insurance options, 401(k) matching, paid leave, and tuition reimbursement. These perks reflect Sodexo’s commitment to employee well-being and development, supporting retention in competitive markets like Williamsport, PA.

Williamsport’s demand for skilled food service managers in healthcare is steady due to an aging population. However, candidates with certifications like CDM and experience in senior living dining operations find better opportunities amid moderate local competition.

Balancing regulatory compliance, resident dietary needs, and efficient food delivery within budget constraints defines the challenge. Sodexo’s systems like FMS require proficiency, and weekend coverage adds scheduling complexity uncommon in other foodservice environments.

While prior experience is preferred, willingness to obtain a dietary manager certification and strong leadership skills can compensate. Sodexo supports career growth and training, but an understanding of healthcare sanitation and nutrition standards is essential for success.

Salaries typically range from $45,000 to $60,000 annually depending on experience, certifications, and education. Healthcare-focused food service management roles in Williamsport offer competitive pay influenced by regional cost of living and candidate qualifications.

Sodexo emphasizes integrated management systems like FMS and MSC, alongside a strong culture of diversity and inclusion. This role combines operational leadership with strategic client engagement, providing a more holistic management experience compared to some local competitors.

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