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Bakery Clerk
Company : Roche Bros.
Location : Duxbury, MA, 02332
Job Type : Part Time
Date Posted : 2 January 2026
Overview
To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must be able to work as a team member and interact positively with customers.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Provide continuous attention to customers’ needs at the service counter.
- Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
- Process merchandise according to production guidelines and follow established sanitation standards.
- Prepare and wrap bakery related products.
- Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Write on cakes/prepare product to meet customers specifications.
- Receive and unload bakery product and store in designated area.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
- Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
- Able to operate and clean the bakery equipment and tools.
Secondary Job Functions:
- Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
- Promote items on public address system.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Crawling.
0% (N) Never
Sitting, pulling and pushing up to 250 lbs, climbing up to 8 feet, kneeling, and crouching
1-33% (O) Occasionally
Carrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, smelling, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
1-33% (O) Occasionally
Twisting of back and neck, contact with sharp objects, and slippery floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts),
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.
Repetitive Action:
Continuous movement of entire body.
Working Conditions: Working environment is inside and within cold and hot temperatures.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.
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Frequently asked questions
Bakery clerk jobs in Duxbury offer a community-focused environment with slightly lower competition than Boston, allowing for more hands-on customer interaction. Pay rates typically align with regional averages, but the local cost of living can make these positions appealing for entry-level workers seeking steady bakery work.
Duxbury’s grocery stores like Roche Bros. often prioritize candidates who can multitask efficiently and maintain sanitation standards. Seasonal demand spikes around holidays influence hiring, leading to temporary bakery clerk openings. Local employers value team-oriented attitudes alongside basic bakery skills.
Strong attention to product freshness, effective customer communication, and an ability to follow sanitation protocols are key. Familiarity with bakery equipment like slicers and mixers enhances job performance, while teamwork and positive interaction with customers boost overall success in this role.
Starting as a bakery clerk offers foundational knowledge of bakery operations and customer service. With experience, one might advance to supervisory roles or specialized bakery positions. Many employers encourage internal promotion, making it a viable entry point for long-term bakery careers.
Daily duties include baking preparation, stocking displays, rotating products according to freshness, and assisting customers with orders. Maintaining cleanliness and operating bakery tools are ongoing responsibilities, ensuring efficient and safe bakery department operations.
Roche Bros. emphasizes a respectful, supportive work atmosphere for bakery clerks, encouraging collaboration through their 'golden rule' approach. Clerks are expected to contribute positively to team morale while delivering attentive customer service and maintaining company standards.
The hourly wage ranges from $15.00 to $17.90, reflecting Massachusetts' pay transparency laws. Actual pay depends on experience and qualifications, aligning competitively with bakery positions in the Duxbury area, making it a fair entry-level wage in the grocery bakery sector.
Candidates must be authorized to work in the U.S. and at least 18 years old. While no formal bakery-specific certifications are mandatory, the ability to understand and comply with sanitation and safety standards is crucial for success in this role.
Yes, bakery clerks regularly handle equipment like ovens, slicers, mixers, and shrink film wrappers. Proficiency with these tools is important for efficient product preparation and packaging, and training is typically provided to ensure safe operation.
Duxbury’s location offers reasonable commute options for locals, with access via main roads and public transit nearby. This convenience supports steady attendance, making Roche Bros. attractive to those living in and around Plymouth County looking for bakery work.