Risevoic
Cook - Holland
Company : American House Senior Living Communities
Location : Holland, MI, 49424
Job Type : Full Time
Date Posted : 29 December 2025
Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities for Cook:
- Ensure the highest quality of customer service is available for our residents.
- Responsible for knowing all information in the employee-handbook.
- Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
- Responsible for maintaining sanitary conditions in dining room areas.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
- Notes and reports areas or articles in need of repair.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Culinary Director or Executive Director.
- All Assistant Cooks must obtain and maintain a Serve Safe Certification.
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Related Jobs
Holland, MI
Frequently asked questions
In Holland, MI, cooks typically need to maintain a Serve Safe certification to comply with local food safety regulations. This certification ensures adherence to hygienic food handling and sanitation standards, which are essential for maintaining public health within food service environments like American House Senior Living Communities.
Holland, MI, shows a steady demand for cook roles, especially in senior living and restaurant sectors. Compared to nearby cities like Grand Rapids, Holland's job market is smaller but competitive, with opportunities in specialized environments such as assisted living facilities, reflecting a niche demand for culinary professionals with care-oriented skills.
A Cook in a senior community kitchen often oversees food preparation, sanitation, and event setups, while an Assistant Cook supports these tasks under supervision. The Cook carries more responsibility for regulatory compliance and managing dietary equipment, ensuring meal quality aligns with residents' nutritional needs and safety standards.
Skills such as proficiency in food safety certifications, knowledge of senior dietary requirements, and experience coordinating with executive directors enhance a Cook's career prospects in Holland. Developing leadership abilities and mastering sanitation protocols are also valuable for growth within senior living culinary environments.
Cooks in Holland, MI, typically earn between $12 and $16 per hour depending on experience and certifications. Senior living communities like American House may offer competitive wages reflecting the specialized care required, along with benefits that support long-term employment in this community-focused sector.
American House integrates culinary roles with compassionate care by emphasizing food quality and hygiene tailored to seniors. Cooks assist with special event coordination and engage in resident visits, ensuring meals contribute to residents' well-being and social engagement within the community.
At American House, Cooks focus on dietary compliance and resident interaction, unlike typical fast food or restaurant roles. The position blends culinary skills with caregiving elements, requiring attention to sanitation, emergency procedures, and collaborative event planning within a senior living context.
Many assume the Cook's job is limited to simple meal prep; however, it involves complex sanitation adherence, emergency readiness, and regulatory compliance. The role also demands interpersonal skills to support residents’ dietary needs and participate in community activities, highlighting a broader caregiving aspect.
Preparing meals for seniors requires adjustments for dietary restrictions and preferences while maintaining high safety standards. Cooks in Holland must balance nutrition with taste, comply with local regulations, and adapt to residents’ evolving health needs, demanding both culinary and empathetic skills.
Many cooks in Holland rely on personal vehicles due to limited public transit options, especially for early or late shifts. Holland’s compact size allows for manageable commutes, but availability of parking and proximity to residential areas can influence daily travel choices.