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Clinical Dietitan
Company : Sodexo
Location : Ranson, WV, 25438
Job Type : Full Time
Date Posted : 14 January 2026
Role Overview
Sodexo is seeking a Clinical Dietitian to join WVU Medicine, splitting time between Jefferson Medical Center in Ranson, WV (three days per week) and Berkeley Medical Center in Martinsburg, WV (two days per week). This role offers order-writing privileges so you can practice at your full scope, covering all inpatient units across both hospitals. We’re welcoming both new graduates and experienced dietitians.
Sign-on bonus may be available.
Reimbursement for AND dues, licensure fees, and CDR renewal
Three weeks of vacation, eight holidays, and three personal days annually
Continuing education reimbursement
Career growth through Sodexo’s Clinical Career Ladder
Free meals and parking.
What You'll Do
- Provide nutritional care for a variety of inpatient units
- Practice at your full scope with order writing privileges
- Perform quality improvement initiatives
- Educate healthcare team member, including physicians and nurses
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in WV (or eligible)
- Strong verbal and written communication skills
- Good time management skills be a self-starter and a team player
- Ability to work well with physicians, nursing, and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Charleston, WV
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Frequently asked questions
Ranson, WV has a moderate demand for clinical dietitians, especially in healthcare hubs like Jefferson Medical Center. Candidates with RD credentials and WV licensure tend to stand out, but competition remains balanced. Networking locally and demonstrating order-writing capabilities can enhance hiring prospects significantly.
West Virginia requires clinical dietitians to hold state licensure alongside RD/RDN credentials. Hospitals like those in Ranson and Martinsburg value candidates with ACEND-accredited supervised practice and encourage ongoing CDR renewals, aligning with local healthcare standards and improving employment chances.
Clinical Dietitians focus on complex nutritional assessments, inpatient care coordination, and order-writing privileges, unlike outpatient or retail dietitians who emphasize counseling and wellness programs. Strong collaboration with medical teams and quality improvement initiatives are crucial for inpatient clinical roles.
Progression often follows Sodexo's clinical career ladder, moving from staff dietitian roles to leadership positions such as dietitian manager or director of clinical nutrition. Gaining expertise in quality improvement, specialized inpatient care, and continuing education boosts advancement opportunities.
While Clinical Dietitians handle broad inpatient nutritional care and order writing, Nutrition Support Dietitians specialize in managing enteral and parenteral nutrition therapies. Clinical dietitians often lead interdisciplinary education, whereas nutrition support roles demand advanced knowledge in metabolic support.
Sodexo offers three weeks of vacation, eight holidays, and personal days, alongside continuing education reimbursement. The split schedule between Jefferson Medical Center and Berkeley Medical Center fosters variety, while career ladders support upward mobility, balancing personal time with skill development.
This role uniquely combines order-writing privileges across two hospitals, a supportive benefits package including sign-on bonus eligibility, and a focus on collaborative healthcare education. Sodexo's commitment to diversity and career growth distinguishes it from typical clinical nutritionist openings locally.
Yes, Sodexo welcomes new graduates and offers structured onboarding, including reimbursement for licensure fees and CDR renewal. This support ensures smooth transition into full-scope practice with order-writing, fostering confidence and professional development in clinical nutrition.
Clinical Dietitians in Ranson, WV typically earn between $55,000 and $67,000 annually, influenced by education and experience. Sodexo aligns compensation fairly, factoring in credentials and years of relevant practice, making their offer competitive within the regional healthcare nutrition market.
Sodexo’s clinical dietitians serve as vital nutrition experts within multidisciplinary teams, collaborating closely with physicians, nurses, and ancillary staff. Their order-writing authority and educational initiatives enhance patient care quality and support hospital-wide clinical nutrition standards.