Risevoic
Cook
Company : Carepoint Health System
Location : Jersey City, NJ, 07306
Job Type : Full Time / Part Time
Date Posted : 4 January 2026
About Us
About Us
Welcome to Hudson Regional Health
Technology Transforming Care
Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.
Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.
Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.
Our Services
We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence.
- Advanced Emergency Services - 24/7 emergency departments across all four hospitals
- Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
- Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
- Women’s Health & Maternity -comprehensive services tailored for every stage
- Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
- Outpatient & Specialty Care - coordinated care across multiple disciplines
Our Hospitals
Explore our hospitals and discover care that’s high-tech, high-touch, and close to home:
- Secaucus University Hospital, Flagship campus featuring the Robotic Surgery Institute and modernized emergency care.
- Bayonne University Hospital, A full-service community hospital offering personalized acute care.
- Hoboken University Hospital, A local leader in women’s health, family medicine, and outpatient services.
- The Heights University Hospital (Jersey City), Expanding access to state-of-the-art care in the heart of Jersey City.
What You'll Be Doing
Dices, Chops and Preps all food for the patient and cafeteria menus/meals along with the first cook. Utilizing Recipes on file. Pans meat for roasting. Monitors tray line and cafeteria replenishment. Observes department safety and sanitation guidelines. Sets up food supplies and utensils for daily preparation. May complete the duties of the cooks helper when needed. May be assigned to catering activities including preparation set up and delivery of food.
What We Offer
What We Offer
- Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
- Comprehensive health, dental, and vision insurance
- 401K, Retirement savings plan with employer contribution
- Generous Paid Time Off (PTO) and paid holidays
- Tuition Reimbursement
- Opportunities for professional growth, development, and continuing education
- Employee wellness programs and resources
Influenza Vaccinations are a requirement for employment. If you are not currently vaccinated you will be required to receive the vaccination prior to hire date, during the influenza season, if you are offered employment, unless you request and receive an approved medical exemption.
We are an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.
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Frequently asked questions
Jersey City’s culinary scene is vibrant, creating steady demand for cooks. With multiple healthcare and hospitality venues, competition is moderate but favors candidates with strong culinary skills and experience in dietary or catering roles, making it crucial to highlight specialized cooking techniques.
In Jersey City healthcare kitchens, food handlers often need certifications like ServSafe to comply with local health codes. Additionally, vaccination requirements such as influenza shots are common, ensuring safety in patient meal preparation environments.
Mastering precise food preparation, adherence to sanitation protocols, and recipe consistency are vital. Skills like meat panning, chopping, and managing tray lines ensure smooth kitchen operations, especially in patient-focused settings where dietary restrictions and safety are paramount.
Cooks can advance by gaining expertise in specialized areas such as catering or becoming a dietary cook, moving up to supervisory roles, or transitioning into chef positions. Continuous education, like culinary courses and certifications, plus experience in healthcare kitchens, can accelerate growth.
At Carepoint Health, cooks focus heavily on meal prep for patients, following strict sanitation and dietary guidelines. Unlike restaurant cooks, they often collaborate with healthcare teams and manage tray line replenishment, balancing efficiency with patient-specific nutrition needs.
Carepoint Health offers competitive pay, comprehensive insurance plans, and paid time off, which contribute to a supportive work environment. Tuition reimbursement and wellness programs further encourage personal development and health-conscious living for their culinary staff.
Cooks in Jersey City healthcare settings typically earn between $35,000 and $45,000 annually, depending on experience and credentials. Compensation at institutions like Carepoint Health System often reflects union contracts and internal equity, offering competitive wages for the region.
'Dietary cook' refers to culinary professionals who prepare meals tailored to patients' nutritional needs and medical diets. This role demands knowledge of dietary restrictions and close adherence to health and safety standards within hospital kitchens.
Healthcare cooking jobs emphasize patient-centered nutrition, stability, and benefits like health insurance and retirement plans. Those valuing steady schedules and contributing to community wellness might prefer hospital kitchens over the faster pace and unpredictability of restaurant or catering work.
Carepoint Health supports professional growth through tuition reimbursement and development programs. Cooks can enhance skills in areas like safe food handling, dietary requirements, and advanced preparation techniques, fostering career advancement within the healthcare culinary field.