Risevoic
Baker- Overnights
Company : Roche Bros.
Location : Millis, MA, 02054
Job Type : Full Time
Date Posted : 3 January 2026
Overview
To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Minimum Qualifications
- Must be 18 years of age.
- Must demonstrate knowledge of baking techniques.
- Must be able to work as a team member and interact positively with customers.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
The list of essential functions is not exhaustive and may be supplemented as necessary by the company.
- Greet all customers and provide them with prompt and courteous service or assistance.
- Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.
- Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
- Assist in ordering and maintaining inventory control.
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
- Take stock to storage or shelf areas.
- Prepare all baking mixtures in accordance with established company or department procedures and recipes.
- Pan up frozen products and pan and roll up bread.
- Load and unload over. Know the proper temperatures and duration to bake all varieties of products.
- Operate mixer and write on cakes/prepare product to meet customers specifications.
- Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Maintain a neat, well groomed personal appearance at all times and observe company dress code, along with wearing approved hat or hair net.
- Keep display cases, cooler and freezer organized and clean, along with cleaning walls, fans, drains, equipment, utensils, and work tables. Wipe counter tops and front display cases.
- Exercise proper safety practices when lifting or moving product or using equipment.
Secondary Job Functions:
- Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
- Promote items on public address system.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Other duties as assigned by management.
Physical Demands: (per work day)
The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.
Physical Demands
Frequency
Crawling.
0% (N) Never
Sitting, pulling and pushing up to 250 lbs, climbing up to 8 feet, kneeling, and crouching
1-33% (O) Occasionally
Carrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.
34-66% (F) Frequently
Standing and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, smelling, and hearing.
67-100% (C) Continuously
Safety Risk Factors
Frequency
Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
1-33% (O) Occasionally
Twisting of back and neck, contact with sharp objects, and slippery floor surface.
34-66% (F) Frequently
Hazardous equipment (mechanical moving parts),
67-100% (C) Continuously
Machines, tools, and equipment utilized:
Fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment.
Repetitive Action:
Continuous movement of entire body.
Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.40 - $20.10 per hour.
Working Conditions: Working environment is inside and within cold and hot temperatures.
Medford, MA
Frequently asked questions
Mastery of dough preparation, temperature control during baking, and proper ingredient rotation are vital for overnight bakers in Millis, MA. Competence in using commercial ovens and mixers ensures products meet quality standards, helping maintain freshness for early customers while adhering to health regulations.
Overnight baking focuses on preparing fresh products before store opening, requiring efficient time management and independent operation. Unlike daytime roles emphasizing customer interaction, overnight bakers prioritize product prep, inventory checks, and sanitation to ensure shelves are stocked and ready for morning shoppers.
Entry-level overnight bakers can progress to lead baker or bakery supervisor roles by gaining advanced skills in recipe development, team coordination, and inventory management. Experience with diverse baking equipment and maintaining consistent product quality also opens doors to specialty baker positions or management.
While no mandatory certifications are required, food safety training such as ServSafe is highly valued in Massachusetts. Knowledge of local health codes and workplace safety, especially for handling bakery machinery and maintaining sanitation, significantly enhances a candidate’s employability in Millis bakery roles.
Millis and the surrounding Massachusetts area show steady demand for skilled overnight bakers, especially at well-established grocers like Roche Bros. Competition exists but is balanced by ongoing openings due to turnover and expansion, making it a viable location for candidates with baking expertise and reliability.
The hourly wage for this position ranges from $15.40 to $20.10, reflecting compliance with Massachusetts pay transparency laws. Factors such as experience, skill level, and shift flexibility influence exact pay, but Roche Bros. offers competitive compensation within the local bakery job market.
Roche Bros. emphasizes a respectful and team-oriented culture, where overnight bakers collaborate closely with other associates to ensure product quality and customer satisfaction. The company promotes open communication and shared responsibility, making the overnight baker a crucial part of their cohesive bakery team.
Beyond standard baking tasks, Roche Bros. overnight bakers actively engage in inventory control, product rotation, and signage promotion using the public address system. Their role involves strict adherence to safety protocols and detailed cleaning routines, reflecting the company’s commitment to quality and compliance.
Overnight shifts require adapting sleep schedules to accommodate early morning baking demands, which can affect social and family life. However, this schedule often offers quieter work environments and potential for shift differentials, appealing to individuals seeking alternative hours in Millis, MA’s labor market.
Millis’ suburban setting means most employees rely on personal vehicles, as public transit options are limited during overnight hours. Candidates should consider travel safety and timing, especially in winter months, to ensure punctuality for early shift starts at Roche Bros.