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Diet Clerk
Company : Lake Huron Medical Center
Location : Port Huron, MI, 48060
Job Type : Contractor
Date Posted : 3 January 2026
Overview
Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs.
Lake Huron Medical Center is affiliated with Lake Huron Medical Group which offers patient-centered care through primary and specialty care physician practices located throughout the Blue Water Area. Raising the bar for quality health care, Lake Huron Medical Center received the Leapfrog Group's grade "A" in hospital safety, Healthgrades Patient Safety Excellence Award, rated four stars by the Centers for Medicare & Medicaid Services and earned The Joint Commission's Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with its performance standards. Learn more at www.mylakehuron.com.
As a member of Prime Healthcare, Lake Huron Medical Center is proud to be part of a system recognized as one of America's Greatest Workplaces for 2024 by Newsweek and Plant-A Insights Group! This prestigious honor is based on over 1.5 million comprehensive company reviews from more than 250,000 employees, highlighting our commitment to creating a positive and supportive work environment.
Responsibilities
Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
Qualifications
EDUCATION, EXPERIENCE, TRAINING 1. AA degree in Food Science/Nutrition preferred 2. One (1) year of healthcare experience working with modified diets preferred County Specific requirement. 1. County Specific Food Handlers certification required upon hire and maintained current
Employment Status
Per DiemShift
VariableEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Canton, MI
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Frequently asked questions
While an AA degree in food science or nutrition is preferred for Diet Clerk roles in Port Huron, hands-on healthcare experience with modified diets can be valuable. Obtaining local food handler certification is essential and often required to meet county regulations.
Diet Clerks help ensure patients receive the correct therapeutic meal plans by verifying menu selections and tray temperatures, supporting dietitians in clinical tasks that directly affect nutritional safety and recovery.
Competition for Diet Clerk positions in Port Huron is moderate due to the specialized healthcare focus. Candidates with relevant certifications and local experience tend to have an advantage, especially within established hospitals like Lake Huron Medical Center.
Employees at Lake Huron Medical Center enjoy being part of a highly rated, safety-accredited hospital recognized nationally. The supportive environment and affiliation with Prime Healthcare provide ongoing professional growth and workplace culture benefits.
Diet Clerks in Port Huron typically earn between $14 and $18 per hour, depending on experience and certifications. Healthcare roles in this region offer competitive wages reflecting local cost of living and demand for modified diet expertise.
The Diet Clerk role at Lake Huron Medical Center offers variable shifts, accommodating per diem schedules. This flexibility suits those seeking adaptable hours within the hospital’s clinical nutrition support team.
Yes, maintaining a county-specific food handler certification is mandatory for Diet Clerks at Lake Huron Medical Center. This ensures compliance with local health regulations and supports safe patient food service standards.
Attention to detail in verifying therapeutic diet orders, strong communication with dietitians, and knowledge of food safety protocols distinguish exceptional Diet Clerks. Familiarity with clinical nutrition and modified diets enhances effectiveness.
Diet Clerks focus primarily on approving menu selections and ensuring meal accuracy under dietitian supervision, while dietetic assistants and technicians may engage more in nutritional assessments and patient education.
Yes, Lake Huron Medical Center supports new Diet Clerks with orientation and on-the-job training, emphasizing therapeutic diets and hospital standards to ensure smooth integration into the nutrition care team.