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Part-time Cook
Company : Catholic Health Initiatives
Location : Coolidge, AZ, 85128
Job Type : Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
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Frequently asked questions
Coolidge's local foodservice scene for part-time cooks is moderately competitive due to its proximity to Phoenix. Many employers seek candidates with food handlers permits and at least a year of experience, making certification and practical skills valuable for standing out in this area.
Healthcare kitchens near Coolidge often require a food handlers permit and emphasize hygiene standards. While a food handlers permit is mandatory, additional food safety certifications can enhance your profile for part-time cook roles in hospitals like St. Joseph's.
Mastering safe food preparation techniques, understanding therapeutic diets, and maintaining kitchen sanitation are crucial. Familiarity with equipment like slicers and ovens and adapting recipes for allergies will set a part-time cook apart in healthcare settings.
Daily responsibilities include preparing meals that meet dietary guidelines, ensuring food safety through proper temperature control, cleaning kitchen areas, and accurately labeling stored items. Attention to detail in following recipes ensures consistent food quality.
Starting as a part-time cook can lead to roles like lead line cook or kitchen supervisor, especially with additional certifications or culinary education. Gaining experience in healthcare foodservice broadens prospects for specialized dietary or nutrition-focused positions.
Catholic Health Initiatives emphasizes social justice and health equity, providing part-time cooks with a mission-driven work environment. Employees benefit from structured food safety protocols and a collaborative culture focused on quality patient care.
The role integrates innovative care approaches within a large health system spanning 21 states. This environment encourages adherence to strict therapeutic diet standards and offers exposure to diverse menu planning unlike typical hospital kitchens.
Part-time cooks in Coolidge generally earn between $12 and $15 per hour depending on experience and certifications. Healthcare roles may offer competitive pay aligned with local standards and include potential benefits through Catholic Health Initiatives.
Yes, many part-time cooking jobs in Coolidge cater to early and evening shifts to meet healthcare facility demands. Positions like the one at Catholic Health Initiatives often require availability during these times, offering flexibility within structured hours.
Part-time line cook jobs offer opportunities for balancing other commitments while gaining valuable kitchen experience. In a healthcare environment, part-time roles provide exposure to strict safety standards without the intensity of full-time schedules.