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Cook II | Part-Time | Benchmark International Arena
Company : SPECTRA
Location : Tampa, FL, 33602
Job Type : Part Time
Date Posted : 31 December 2025
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Take your culinary skills to the next level as a Cook II. In this role, you'll be both a seasoned culinary professional and obtain a strong presence on the kitchen line. You're responsible of executing dishes with precision, manage your station independently, and maintain a sharp focus on consistency and timing.
You'll also support Cook team members, ensuring food safety standards, workflow efficiency, and quality control are always maintained. This position requires reliability, precision, and a genuine passion for crafting exceptional dishes that leave a lasting impression.
This role will pay an hourly rate of $18.25-$18.75.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
About the Venue
From 2011-2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida.
With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida’s premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning.
Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.
Responsibilities
Execute prep and service at your assigned station (e.g., grill, sauté, cold line) with consistency and efficiency.
Follow established recipes, plating specifications, and portion control standards to ensure quality and presentation.
- Responsible for maintaining quality and production standards on all menu items.
- Responsible for portion control and serving temperatures of all products served.
- Assist in training Cook's and support prep work across multiple stations as needed.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
2–3 years of line cook experience in a high-volume, fast-paced kitchen environment.
Proficient knife skills and a strong grasp of core cooking techniques.
Ability to follow precise instructions and adapt quickly to changing demands.
Demonstrated passion for culinary growth and interest in advancing within the kitchen.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
The Cook II position at Benchmark International Arena offers a unique fast-paced event-driven environment, combining culinary precision with high-volume service. Unlike typical part-time cook jobs in Tampa, this role involves managing your station independently and contributing to an iconic venue known for top-tier entertainment and innovation.
Success as a part-time line cook here requires strong proficiency in core cooking techniques, impeccable knife skills, and the ability to follow detailed recipes and plating guidelines. Adaptability and teamwork under pressure are crucial given the dynamic event schedules and high customer expectations.
Yes, part-time cooks can advance by demonstrating consistent quality, reliability, and leadership on the kitchen line. Oak View Group values culinary passion and offers pathways to higher culinary roles within their extensive venue network, supporting professional development in hospitality.
SPECTRA offers part-time team members access to a 401(k) savings plan with matching contributions, which is uncommon in many part-time cooking jobs. This benefit emphasizes long-term financial planning alongside competitive hourly wages for part-time cooks.
SPECTRA fosters an inclusive and collaborative work environment where diversity drives innovation. As a Cook II, you'll engage with a team committed to excellence and mutual respect, enhancing both your culinary skills and workplace satisfaction in a fast-paced, event-centric venue.
The hourly wage for part-time Cook II roles at Benchmark International Arena ranges from $18.25 to $18.75. This competitive pay reflects the high-volume, skilled nature of the kitchen work and aligns with Tampa’s market rates for experienced culinary professionals.
Tampa's hospitality sector sees steady demand for experienced cooks due to its vibrant event scene. Part-time Cook II roles at venues like Benchmark International Arena attract skilled candidates, but openings remain accessible for those with 2-3 years of kitchen experience and strong culinary fundamentals.
Tampa, FL, typically requires valid food handling certificates for cooks in commercial kitchens. Benchmark International Arena expects compliance with state and federal food safety standards, making certification essential to uphold sanitation and health regulations in this high-profile venue.
A Cook II shift involves managing assigned stations such as grill or sauté with precision, maintaining quality and timing across dishes, and supporting team members during high-volume events. Attention to detail and adherence to safety standards are critical in this lively, customer-focused kitchen environment.
Being the home of the Tampa Bay Lightning means the kitchen often operates during major sporting events and high-profile gatherings, demanding quick, consistent food preparation under pressure. Cooks need to adapt rapidly to event-driven workflows while maintaining top-notch quality and presentation.