Banquet Server|Part-time| Pueblo Convention Center
Company : Dallas Convention Center
Location : Pueblo, CO, 81003
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role will pay an hourly wage of $14.82.
Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to carry at least 8 entrees per tray.
- Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
- Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
- High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Expect to stand for prolonged periods and frequently carry trays with up to 8 entrees. The job involves lifting objects up to 30 lbs and requires stamina for a fast-paced banquet environment, typical for servers in Pueblo, CO venues.
Strong multitasking, attention to detail, and excellent customer interaction are vital. Experience in banquet or restaurant settings accelerates adapting to dynamic guest service standards common in Pueblo’s hospitality sector.
Starting as a banquet server can develop skills relevant to event coordination, hospitality management, or supervisory roles within venues. This entry point offers valuable experience in the thriving live events industry centered in Pueblo and beyond.
Dallas Convention Center emphasizes premium hospitality aligned with Oak View Group’s standards, offering part-time perks like 401(k) matching. This can differ from smaller venues by providing more structured benefits and a global service approach.
Yes, servers must maintain high food and beverage service consistency, manage inventory precisely, and uphold professional guest engagement, reflecting the venue’s commitment to excellence within the Oak View Group network.
Banquet servers at Dallas Convention Center earn approximately $14.82 per hour, which aligns with Pueblo’s hospitality wage standards and includes benefits such as paid leave accrual and 401(k) savings plans.
Pueblo’s banquet server positions are moderately competitive due to steady event hosting. Part-time roles attract candidates balancing flexible schedules, but ongoing hiring at venues like Dallas Convention Center eases entry for qualified applicants.
Pueblo’s public transit options are limited, so reliable personal transportation is often necessary. The convention center’s central location helps reduce commute times, but planning for traffic during major events is advisable.
Indeed, part-time employees receive access to a 401(k) savings plan with matching contributions and accrue paid leave hours, distinguishing Dallas Convention Center’s employment package within the local hospitality market.
Candidates should emphasize event or restaurant experience, customer service skills, ability to handle multiple tasks, and compliance with safety standards. Being at least 18 years old to serve alcohol is mandatory for this venue.