Risevoic
Driver | Part-Time | Events by RHC NY
Company : SPECTRA
Location : New York, NY, 10036-1102
Job Type : Part Time
Date Posted : 8 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
Events by RHC is looking for a part-time Driver to join our growing team! The driver is responsible for timely and accurate transportation of all food, beverage, and equipment to and from events.
This role will pay an hourly wage of $20.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 19, 2025.
About the Venue
EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Responsibilities
- Responsible for loading and unloading truck
- Deliver all food, beverage, and equipment to events as scheduled
- Pick-up all food, beverage, and equipment from events as scheduled
- Direct communication with event captain when scheduled event delivery or pick-up is delayed
- Maintain vehicle cleanliness and fuel level
- Report any necessary vehicle maintenance and repairs to BOH Operations manager immediately
- Follow all federal, state and local driving rules and regulations
- Report immediately any tickets to BOH Operations Manager
- Put away product in proper areas upon event return as directed by Evening Supervisor or BOH Operations Manager
- Daily sign-out and return of vehicle gas card
- Maintain professional appearance and demeanor at all times
- Hand shop food and equipment as directed by BOH Operations Manager or Chef
- Perform various other tasks as assigned by BOH Operations Manager and/or Event Services Director
Qualifications
- Minimum 1 year of experience in food service industry or as a commercial driver
- Must be 21 years of age or older with a valid driver’s license
- Must demonstrate good time management and organizational skills required
- Professional work ethic and demeanor
- Effective communication skills and ability to work with all levels of management
- Ability to work in a clean, organized, and efficient manner
- Ability to lift 30+ pounds, push/pull 50+ pounds
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
East Moriches, NY
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Frequently asked questions
Driving in New York City demands strong awareness of heavy traffic, frequent stops, and tight schedules. For a part-time driver at Events By Rhc Ny, efficient route planning and adaptability to delays are crucial to ensure timely delivery of food, beverages, and equipment across bustling event venues.
Yes, part-time drivers must maintain vehicle cleanliness, monitor fuel levels, and promptly report any maintenance or repair needs to the operations manager. This proactive approach helps ensure reliability and safety when transporting event essentials around New York’s busy streets.
Strong organizational skills, punctuality, and clear communication with event staff are key. Drivers must handle loading/unloading with care, maintain professionalism, and be comfortable lifting heavy items—qualities essential for success in New York’s fast-paced event delivery roles.
Candidates should have at least one year of experience in food service or commercial driving to meet job requirements. Familiarity with local regulations and timely deliveries is important for managing the unique logistics of event catering in New York.
At SPECTRA, part-time drivers play a vital role by ensuring smooth transport of catering supplies, supporting seamless event execution. Their punctuality and communication help maintain the high standards SPECTRA is known for in New York’s event production landscape.
Absolutely, drivers gain hands-on exposure to live event operations, interacting with event captains and management. This role provides insights into hospitality logistics and can serve as a stepping stone to other event services positions within SPECTRA’s extensive venue network.
The role offers an hourly wage between $20.00 and $22.00, reflecting competitive compensation for part-time delivery drivers in New York’s event catering industry, balancing flexible hours with fair pay.
New York’s event-driven economy maintains steady demand for part-time drivers, especially with numerous venues and festivals requiring reliable logistics support. Candidates with food service experience can find favorable opportunities amid this competitive but growing market.
Drivers must navigate congested streets, restricted parking zones, and varied delivery schedules across boroughs. Mastery of local traffic laws and efficient timing are necessary to avoid delays affecting event setups in this dense urban environment.
This role uniquely combines food service knowledge with event logistics, requiring timely transport of specialized equipment alongside catering items. Drivers also liaise closely with event captains, demanding higher communication skills and adaptability than standard delivery jobs.