Risevoic
Cook
Company : Catholic Health Initiatives
Location : Fort Oglethorpe, GA, 30742
Job Type : Full Time
Salary : 16-21.08 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.
Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.
To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
Required:
- One (1) year of Food Service Experience
Preferred:
- High School Graduate General Studies, upon hire
- Cooking Experience
- Combination of education and experience
CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades®, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.
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Frequently asked questions
Fort Oglethorpe shows a steady need for skilled cooks due to its healthcare facilities like Catholic Health Initiatives. Compared to larger cities nearby, competition is moderate, making it a promising spot for cooks seeking stable employment within healthcare food services.
Employers in Fort Oglethorpe prioritize certifications such as ServSafe or equivalent food handling licenses, emphasizing strict adherence to healthcare food safety regulations. These credentials improve job prospects and ensure compliance with regional health department requirements.
Mastering precise recipe execution and safe food handling methods is vital. Familiarity with equipment like steamers, grills, and slicers, alongside adapting meals for therapeutic diets, distinguishes cooks who deliver consistent quality under fast-paced healthcare settings.
Beyond basic food prep, expertise in therapeutic diet requirements, strong food safety knowledge, and the ability to maintain strict sanitation standards are key. Demonstrating experience in large-scale meal production and allergy-conscious cooking adds to a cook's appeal.
Starting as a cook here can lead to supervisory roles or specialized positions in dietary planning. Gaining knowledge of medical nutrition and developing leadership skills open avenues for advancement within faith-based healthcare providers like Catholic Health Initiatives.
Catholic Health Initiatives emphasizes compassionate care, so cooks contribute by preparing meals that support patient healing and wellbeing. The role involves respecting dietary restrictions carefully while aligning with the organization's faith-based commitment to service.
Cooks at Catholic Health Initiatives must balance high-volume production with personalized meal modifications for therapeutic diets. The organization’s focus on excellence and patient-centered care raises the standard beyond basic food prep to include precise quality and safety adherence.
Cooks in Fort Oglethorpe’s healthcare sector usually earn between $12 and $16 per hour, reflecting regional cost of living and demand. Experience with therapeutic diets and certification can influence pay toward the higher end of this range.
Healthcare kitchens offer more structured hours and emphasize food safety and nutrition, which appeals to cooks interested in meaningful work supporting patient health. The environment often fosters teamwork and steady employment, contrasting with the unpredictability of restaurant shifts.
Extremely important—cooks must adeptly prepare meals catering to allergies, therapeutic diets, and specific health needs. Prior background in food service with an understanding of these specialized requirements greatly enhances candidacy for this role.