Risevoic
Registered Dietitian - Per Diem
Company : Select Medical
Location : East Chicago, IN, 46312
Job Type : Per Diem
Date Posted : 30 December 2025
Overview
Position: Registered Dietitian
Location: East Chicago, Indiana
Schedule: Per DiemCompensation: $35.00 per hour
Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,
excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies.
- work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained.
- Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.
- Develop and monitor enteral and/or parenteral nutrition support regimens.
- Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.
- Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
- Consider religious, cultural and ethnic factors in development of nutrition care plans.
- Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.
- Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.
- Evaluate potential food/drug interactions, and/or herb/supplement interactions.
- Attend interdisciplinary team meetings and communicating progress and special needs.
- Participate in developing, planning and standardizing menus.
- Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.
Qualifications
Minimum Qualifications
- Bachelors degree with major studies in Food and Nutrition related field.
- Current state licensure/certification, if required by state.
- Current registration by the Commission on Dietetics Registration.
- One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Noblesville, IN
Top trending job titles hiring now
Popular Searches for Registered Dietitian
Frequently asked questions
Per diem Registered Dietitians at Select Medical have unique growth opportunities by showcasing their expertise during flexible shifts. This role often serves as a gateway to potential full-time positions, allowing dietitians to demonstrate clinical skills within a supportive hospital setting focused on critical illness recovery.
Registered Dietitians here excel in managing complex nutrition therapies, including enteral and parenteral support. They collaborate closely with interdisciplinary teams, tailoring nutrition plans sensitive to medical, cultural, and therapeutic needs, essential for patients recovering post-ICU.
In Indiana, Registered Dietitians must hold current state licensure and registration by the Commission on Dietetic Registration. This ensures adherence to local healthcare standards and qualifies dietitians to provide clinical nutritional care in facilities like Regency Hospital.
Select Medical emphasizes a comprehensive orientation and continual professional development, fostering a collaborative environment. Registered Dietitians here engage deeply with post-ICU patient care, offering a blend of clinical nutrition expertise and compassionate recovery support unmatched by many local employers.
Select Medical offers part-time Registered Dietitians access to a 401k plan upon meeting hour thresholds, alongside an Employee Assistance Program. This support structure balances flexible scheduling with benefits promoting financial security and emotional well-being.
The compensation for per diem Registered Dietitians at Select Medical in East Chicago is approximately $35.00 per hour. This rate reflects the specialized clinical expertise required to support critically ill patients in a demanding healthcare environment.
East Chicago experiences steady demand for skilled Registered Dietitians, especially in specialized settings like critical illness recovery. While competition exists, employers value candidates with clinical experience and certifications, offering per diem roles as entry points to more permanent positions.
Dietitians consider East Chicago's diverse ethnic and cultural backgrounds when crafting nutrition plans, ensuring interventions respect religious dietary restrictions and traditional food practices, thereby enhancing patient compliance and recovery outcomes.
Daily tasks include conducting nutritional assessments, designing tailored medical nutrition therapies, coordinating with clinical teams, and ensuring meal trays meet prescribed dietary standards, all vital to supporting patients recovering from critical illnesses.
Yes, maintaining professional registration and engaging in continuing education are essential to stay updated on emerging nutritional practices and fulfill licensure requirements, ensuring the highest quality of patient care within the hospital setting.