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Host, Judson Restaurant | Part-Time | Dr. Phillips Center for the Performing Arts
Company : Dallas Convention Center
Location : Orlando, FL, 32801
Job Type : Part Time
Date Posted : 9 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Host, Judson Restaurant, greets and escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $15.00 to $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until January 9, 2026.
About the Venue
We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy.
We believe in making the arts accessible to people from all walks of life—all over the world. And we invite you to join us on this journey.
To support our vision, Arts For Every Life®, Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists, for community outreach and for arts education.
Our two-block downtown Orlando destination includes:
- Walt Disney Theater
- Steinmetz Hall
- Alexis & Jim Pugh Theater
- DeVos Family Room
- Other stunning spaces, perfect for private events
- Seneff Arts Plaza
- Our Advent Health School of the Arts
- Judson's Restaurant
Since opening the arts center in 2014, we’ve even been named one of Travel + Leisure magazine’s “25 New Tourist Attractions Worth Adding to Your Bucket List” and one of Southern Living magazine’s “50 Best Places in the South Now.”
So from ballet to Broadway, comedy acts to kids’ shows and educational programs to outdoor festivals, you’re always in for an amazing experience—here at the arts center.
Responsibilities
- Responsible for greeting the guests upon entry
- Check guests purchased tickets and Escort guests to table
- Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
- Maintains sanitation, health and safety standards in work areas.
Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months’ experience in food service industry preferred
- Previous Hostess experience preferred.
- Ability to learn to operate corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
A Host at Judson Restaurant plays a key part in creating a positive first impression by greeting guests warmly and escorting them to their seats efficiently. This role requires attentiveness to guest needs, excellent interpersonal skills, and maintaining a clean, organized environment to enhance the dining experience.
Friendly demeanor, strong communication skills, and a positive attitude are vital for a Host at Judson Restaurant. These qualities help in building rapport with guests and colleagues alike, ensuring smooth seating operations and contributing to the venue’s reputation for exceptional hospitality.
Daily tasks include greeting visitors, verifying tickets, escorting guests to tables, managing stock levels, and maintaining sanitation standards. The role also involves responding promptly to guest requests, supporting restaurant flow, and upholding health and safety regulations in a bustling performing arts venue.
Part-time Hosts benefit from access to a 401(k) savings plan with matching contributions, which is relatively uncommon in similar roles. This reflects Dallas Convention Center’s commitment to supporting their staff’s long-term financial wellness even in part-time positions.
The hourly wage for this Host role ranges between $15.00 and $18.00, aligning well with Orlando’s hospitality sector standards. This competitive pay scale reflects the venue’s prestigious status and the specialized skills required to manage guest services in a high-profile performing arts center.
Dallas Convention Center views the Host position as essential for fostering an inviting atmosphere at Judson Restaurant, complementing their overall premium hospitality services. Hosts act as ambassadors, enhancing guest satisfaction and ensuring seamless coordination with other venue staff during live events.
Working here offers exposure to a vibrant arts community and varied events, which can enrich hospitality experience. However, the role demands flexibility and quick adaptability due to fluctuating event schedules and diverse guest profiles, setting it apart from typical restaurant hosting gigs.
Orlando’s hospitality market is competitive, particularly for prestigious venues such as Dr. Phillips Center. Candidates with prior food service experience, strong customer relations skills, and familiarity with performing arts environments tend to stand out among applicants.
Situated downtown Orlando, Judson Restaurant benefits from accessible public transit routes and parking options. While rush hour traffic can affect commute times, many employees utilize nearby bus lines or carpooling to navigate the area efficiently.
Judson Restaurant Hosts work within a unique cultural hub that blends dining with live performances, requiring adaptability to event-driven guest flows. In contrast, restaurants in neighborhoods like Norwood or Pasadena usually have more predictable service rhythms focused solely on dining.