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Dallas Convention Center

Concessions Worker|Part-time| Broadmoor World Arena and Pikes Peak Center

Company : Dallas Convention Center

Location : Colorado Springs, CO, 80906

Job Type : Part Time

Date Posted : 11 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Concessions Worker will be responsible for greeting guests in a pleasant manner while filling food and beverage orders and collecting payment for purchased food and beverage items. The Concessions Worker will be responsible for preparing simple foods and beverages using company recipes and portion standards. They will assist in the cleanup and breakdown of the concessions area at the end of each event. Must have the ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to cash/credit transactions and product inventory. Concession Workers will also be required to work other Food and Beverage areas when needed. This is a part-time position.

This role will pay an hourly wage of $15 to $16, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Assists in ensuring all food & beverage products are fully stocked in designated location.
  • Ensures quality of food presentation.
  • Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations.
  • Responsible for maintaining stock and supply levels and communicating to management of low stock items.
  • Listening and responding to customer requests or concerns
  • Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes.
  • Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
  • Maintains sanitation, health, and safety standards in work areas.

Qualifications

  • High school diploma or equivalent preferred
  • Must be 18 or over.
  • Three or more months’ experience in the food service industry preferred.
  • Previous experience in working with point of sales systems or computers.
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
  • Must be able to maintain excellent attendance in accordance with the attendance policy.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

The Dallas Convention Center offers a unique part-time concessions role focused on guest interaction and food prep within iconic venues like Broadmoor World Arena. Compared to other arena jobs in Colorado Springs, it blends hospitality with event-based teamwork, providing a hands-on experience distinct from typical arena club or security positions.

Key skills include quick, accurate cash handling, friendly guest communication, and knowledge of food preparation standards. Familiarity with point-of-sale systems and the ability to maintain cleanliness under event pressure also stand out, making this role ideal for candidates who thrive in dynamic, customer-facing environments.

Yes, starting as a part-time concessions worker can open paths to supervisory roles or broader arena operations jobs. Gaining experience in customer service, inventory management, and compliance with health regulations builds a strong foundation for moving into management or specialized event staffing within venue networks.

Beyond competitive hourly wages of $15 to $16 plus tips, part-time staff can access a 401(k) savings plan with matching and earn paid leave based on hours worked. These perks reflect a commitment to supporting seasonal employees, uncommon in many similar arena concession stand jobs.

Demand fluctuates with the event calendar, peaking during concerts, sports, and cultural happenings. Colorado Springs' vibrant live event scene means concessions workers often have flexible schedules but must be adaptable to irregular hours, making it a dynamic job for those seeking part-time work tied closely to local entertainment.

Hourly wages around $15-$16 align well with Colorado Springs' moderate living costs compared to larger metro areas. This pay scale aims to balance competitive compensation with local economic conditions, ensuring concessions workers can earn a fair wage for part-time event-driven employment.

This role uniquely integrates food service with live event atmospheres at prominent venues, adding excitement and variety absent in typical restaurant jobs. Workers engage directly with diverse crowds, manage quick transactions, and uphold event-specific standards, creating a lively and rewarding workplace environment.

Dallas Convention Center, under Oak View Group, actively promotes an inclusive culture that values diverse backgrounds, believing this drives innovation and excellence. This ethos fosters a welcoming environment for all employees, encouraging respect and collaboration within their concessions and broader arena operations staff.

The daily pace is fast-moving, especially during peak event times, requiring stamina and multitasking skills. The environment is guest-focused and team-oriented, with tasks ranging from food prep to inventory checks, demanding adaptability and a positive attitude to maintain service quality throughout events.

While no formal certifications are mandatory, experience in food service and familiarity with point-of-sale systems enhance candidacy. Being 18+ and having a high school diploma or equivalent are standard, with employers favoring those adept in customer interaction and basic math for handling transactions accurately.

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