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Bluebird Kitchen Cook PT
Company : KJ's Market
Location : Florence, SC, 29501
Job Type : Part Time
Date Posted : 31 December 2025
Overview
To produce all assigned menu items efficiently and consistently while following the specifications, recipes, and techniques of Kj’s and the Bluebird Kitchen.
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities
1. Set up and stock stations with all necessary supplies.2. Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).3. Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other food items using knives, electric mixers,immersion blenders, food processors, scales, and portion bags.4. Processes prepared foods for service using standard kitchen equipment.5. Ensure each item is prepared according to the recipe specifications, documentation, and Bluebird Kitchen Manager.6. Maintain a clean and sanitary workstation area, including tables, shelves, cooking equipment, prep equipment, and storageequipment during and after service.7. Stock inventory appropriately and according to established standards and systems.8. Ensure the quality, food safety/sanitation, and timeliness of products served.9. Maintain safety and sanitation throughout the department according to Floco Foods standards.10. Provide guest service consistent with our established Purpose, Priorities, and Service Standards.11. Ensure the quality of product for sale meets Floco Foods standards.12. Perform other related duties as assigned by the management staff.
Qualifications
1. Friendly, outgoing personality.2. Ability to actively engage guests.3. Ability to work well with others.4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.5. Ability to read and understand information and direction.6. Effective communication, guest service, and selling skills.7. Knowledge of kitchen operations.8. Must be at least 18 years old.9. Ability to bend, kneel and stand for extended periods.10. Ability to effectively communicate with and take direction from supervision.
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Frequently asked questions
Working part-time as a Bluebird Kitchen Cook at KJ's Market means managing your prep and cooking duties efficiently within limited hours, focusing on consistent quality and speed. The role demands adaptability to high-paced service periods while handling food safety and inventory in a shorter shift.
Proficiency in preparing diverse menu items using knives, mixers, and food processors is essential. Being skilled at following recipes precisely while maintaining sanitation standards stands out, especially when fostering a welcoming atmosphere for guests as part of a tight-knit grocery team.
Many begin by mastering kitchen operations and can progress to supervisory positions, such as assistant cook or kitchen manager roles. KJ's Market’s growth-oriented environment supports skill development, paving ways toward more responsibilities or specialized culinary positions locally.
Beyond standard benefits like medical and PTO, KJ's Market provides a 100% company-funded pension and 401k plans, emphasizing long-term financial security. The family-owned culture also nurtures a sense of belonging, making it stand out from larger chains in Florence.
This role combines grocery store culinary prep with hands-on guest interaction, unlike typical restaurant cooks. It demands multitasking between food prep, inventory management, and delivering personalized service in a community-focused setting unique to KJ's Market.
Florence has a moderate demand for skilled cooks due to its growing foodservice sector. KJ's Market’s reputation and benefits package create attractive opportunities, but candidates should highlight culinary skills and reliability to stand out in this local market.
The company fosters a supportive environment where teamwork is prioritized, helping cooks manage high-volume prep without sacrificing quality. Emphasis on communication and safety aligns with Florence’s hospitality values, ensuring employees feel valued and effective.
In Florence, SC, part-time kitchen cooks typically earn between $12 and $16 per hour. Considering KJ's Market’s benefits and weekly pay, compensation is competitive, reflecting both the culinary skills required and the local cost of living.
Applicants should emphasize stamina for standing and bending for extended shifts, plus the capability to lift up to 50 lbs occasionally. These physical demands ensure smooth handling of kitchen prep and stock management essential for daily operations.
Unlike typical back-of-house roles, this position involves actively engaging customers with a friendly demeanor while maintaining food quality. This dual focus on culinary expertise and guest service enhances the community feel that KJ’s Market prides itself on.