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Select Medical

Food Service Aide/Dietary Aide - Full Time

Company : Select Medical

Location : Chicago, IL, 60607

Job Type : Full Time

Date Posted : 14 January 2026

Overview

Position: Food Service Aide/ Dietary Aide

Location: Chicago, IL

Schedule: Full-time

Compensation: $16.41 - $20.00 per hour (based on experience)

This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
  • Ease the Burden: Company paid parking 

Responsibilities

  • You will perform a variety of patient food services, dining room services and dish room services.
  • You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.
  • Being timely and efficient when preparing food.
  • Providing high quality food preparation and service.
  • Completing all procedures scheduled during the shift without compromising the quality of work.
  • Volunteering to help in other areas of the kitchen when necessary.
  • Operating equipment and performing related duties in a safe manner

Qualifications

Preferred Qualifications 

  • High school diploma or equivalent preferred.
  • Previous healthcare food service experience preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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Frequently asked questions

Chicago's healthcare sector consistently seeks dietary aides due to its extensive hospital network. The demand remains steady, especially for full-time roles in recovery facilities, making it a favorable market for job seekers aiming to build a career in patient nutrition services.

While a high school diploma is often sufficient, Chicago healthcare employers may value prior food safety training or healthcare food service experience. Certifications like ServSafe can enhance your candidacy in this competitive local job market.

This role uniquely focuses on patient-centered food preparation and service within healthcare environments, requiring attentiveness to dietary restrictions and cleanliness standards, distinguishing it from typical restaurant or cafeteria food service jobs.

Emphasize your ability to manage timely food delivery, maintain sanitation, and adapt to patient dietary needs. Communication and teamwork skills are also crucial since this position involves collaboration within clinical settings.

Dietary aides contribute directly to healing by ensuring patients receive nutritious meals tailored to their medical requirements, thus playing a vital part in comprehensive inpatient care and comfort.

Select Medical provides extensive orientation, generous paid time off, comprehensive healthcare plans including vision and dental, company-matched 401(k), plus convenient perks like company-paid parking, fostering a supportive work environment.

Select Medical maintains an ongoing recruitment for dietary aides in Chicago, emphasizing a thorough orientation to ensure employees adapt smoothly to the hospital’s critical care setting, highlighting their commitment to employee success.

The pay ranges from $16.41 to $20.00 per hour, depending on experience, reflecting competitive compensation within Chicago's healthcare food service jobs and rewarding skills and tenure.

Full-time positions often provide more stability, benefits, and opportunities for advancement within healthcare food services, whereas part-time roles may offer flexibility but fewer growth prospects.

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