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Prep Cook
Company : Catholic Health Initiatives
Location : Black Canyon City, AZ, 85324
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal lawas and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas
**Must be able to work early morning shifts and evening shifts**
Job Requirements
Minimum:
- One (1) year Food Service experience
- A Food Handlers Permit Within 30-days of Hire
Preferred:
- High School Diploma, GED, or equivalent combination of education and experience
- Cooking Experience
St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.
Scottsdale, AZ
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Frequently asked questions
Black Canyon City offers a quieter job market for prep cooks compared to urban hubs like Phoenix or Tucson. While demand is steady due to local healthcare facilities and eateries, competition tends to be lower, making it a promising area for early-career food prep professionals seeking community-focused roles.
In Arizona, especially within healthcare environments like Catholic Health Initiatives, a food handlers permit is essential and typically required within 30 days of hire. This certification ensures compliance with state health codes and is critical for maintaining patient-safe food preparation standards.
Emphasizing experience with therapeutic diet preparation, meticulous adherence to sanitation protocols, and versatility in using kitchen equipment like steamers and slicers will make your application stand out. Demonstrating knowledge of healthcare-specific food safety regulations is highly valued.
Absolutely. Prep cooks at Catholic Health Initiatives routinely prepare meals tailored to various therapeutic diets, including allergy-sensitive and medically prescribed menus, requiring precision in ingredient use and cross-contamination avoidance.
Starting as a prep cook in healthcare settings can lead to roles like line cook, kitchen supervisor, or dietary manager. Gaining certifications and experience with specialized diets can further enhance advancement prospects within regional hospital systems.
While the local market is less saturated than metropolitan areas, healthcare facilities like St. Joseph’s Hospital actively recruit skilled prep cooks. Candidates with food service experience and timely certification tend to have an edge in securing positions.
Prep cooks in Black Canyon City generally earn between $12 and $15 per hour, reflecting regional cost of living and healthcare sector pay scales. This range is slightly below national averages due to the area's smaller market size and nonprofit healthcare employer factors.
While a high school diploma or GED is preferred, hiring managers at Catholic Health Initiatives place greater emphasis on practical cooking experience and the ability to adhere to strict food safety standards, making hands-on skills a critical hiring factor.
Prep cooks here should be prepared for flexible shift availability, including early mornings and evenings, to align with hospital meal service demands and ensure consistent support for patient nutrition and staff needs.
Yes, prep cooks often participate in bulk meal preparation and catering for hospital events, which offers valuable exposure to managing volume, timing, and maintaining quality across diverse dietary requirements.