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Beer Den/Wine Clerk PT
Company : Lowes Foods
Location : Cape Carteret, NC, 28584
Job Type : Part Time
Date Posted : 13 January 2026
Overview
To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.
2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
4. Work with category managers and suppliers to ensure proper pricing and product selection.
5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
7. Follow all state laws governing the sampling, sale and purchasing of beer and wine.
8. Wash and prepare growlers according to established practices.
9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
11. Announce specials and sale information on the PA system.
12. Perform all other duties as assigned by management.
Qualifications
1. Working understanding of beer and wine.
2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products.
3. Sales minded with effective communication, guest service and selling skills.
4. Friendly, outgoing personality.
5. Self-motivated, trustworthy and able to adhere to all guidelines.
6. Ability to work well with others.
7. Ability to read and understand information and direction.
8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors.
9. Ability to bend, kneel and stand for extended periods of time.
10. Ability to lift 30lbs. consistently and 50lbs. occasionally.
11. Must be at least 21 years old.
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Frequently asked questions
In this role, educating guests involves sharing detailed information about beer and wine varieties, flavor profiles, and pairing suggestions. A strong grasp of product attributes helps create memorable experiences, encouraging repeat visits and boosting sales in specialty sections like the beer den and wine area.
Expect to be on your feet for extended periods, with frequent bending and kneeling. Regular lifting of items up to 30 lbs, occasionally 50 lbs, is common. These physical tasks are integral to maintaining inventory and preparing growlers while ensuring product displays remain attractive and sanitary.
Starting in this part-time role can lead to opportunities like senior clerk, category manager assistant, or sales rep within beverage sales. Building strong product knowledge and guest communication skills often opens doors to supervisory roles or specialized positions in beer and wine merchandising.
Lowes Foods emphasizes community connection through personal guest interactions, so clerks are encouraged to build genuine relationships. The company supports staff training and collaboration with category managers, giving employees a hands-on role in product selection and promotional activities.
The position involves coordinating with store management and vendors to ensure pricing accuracy and stock availability. Moreover, clerks actively participate in store demos, tastings, and announce specials, making them vital in driving in-store engagement and sales performance.
The average hourly wage for part-time beer and wine clerks in Cape Carteret typically falls between $12 and $16, depending on experience and store policies. Given the specialized knowledge required, Lowes Foods may offer competitive compensation aligned with regional retail standards.
Cape Carteret's market for beer and wine clerk roles is moderately competitive due to its small size but growing retail sector. Candidates showcasing strong product knowledge and customer service skills tend to stand out amid local demand for knowledgeable clerks.
Yes, clerks must comply with North Carolina's alcohol laws, which govern sampling, sales, and age restrictions. Being at least 21 and understanding state-specific selling and serving guidelines is crucial for legal and safe operations in the beer and wine departments.
While formal certifications aren't always mandatory, completing responsible beverage service training or sommelier introductory courses can enhance credibility. Local workshops on retail alcohol laws and customer engagement techniques are also valuable for standing out in this job market.
Absolutely, preparing, washing, filling, sealing, and labeling growlers are core duties. Precise handling following established standards ensures product quality and customer satisfaction, making this a distinctive and essential skill in the beer den/wine section.