Risevoic
Sous Chef
Company : Bowlero
Location : Indian Head, MD, 20640
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.
- Plans and prepares food in appropriate quantities based on number of customers to be served using the Lucky Strike Entertainment operations manual and prep sheets.
- Assures all food orders are prepared, presented and delivered in accordance with the Lucky Strike Entertainment operations manual.
- Acts as a mentor to all kitchen staff. Trains these employees on procedures, presentation, sanitation, and safe use of all equipment and cost controls.
- Maintains the sanitation and organization of cooking area, storage areas, refrigeration and serving areas according to local and Lucky Strike Entertainment guidelines.
- Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
- Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products.
- Receives food and supply order, ensuring that products received are in good condition, checks proper deliver temperatures, product codes and that invoice list matches products received. Immediately puts perishable items into refrigeration rotating stock, marking cases with the delivery date and tagging USE FIRST items.
- Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
- Proactively ensures that a clean, safe environment is maintained at all times
- Readily assists colleagues with miscellaneous duties to prevent delays in the customer service experience.
- Promptly assists and responds to all customer questions or requests by immediately taking ownership of the inquiry and guiding to resolution.
- Must become certified in the Lucky Strike Entertainment specified alcohol service program within 14 days of employment and the Lucky Strike Entertainment specified food safety program within 30 days of employment.
- Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
WHAT IT TAKES
- Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills.
- Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures.
- High School Diploma or equivalent and a minimum of three to five years of operational experience. Culinary or Food Management degree is a plus. Relevant experience or equivalent combination of education and experience is also acceptable.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $18.00 - $20.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Indian Head, MD, sees moderate demand for Sous Chefs in entertainment spots like Bowlero. While competition exists, candidates with leadership skills and culinary experience stand out. Networking locally and highlighting multi-shift availability can improve chances in this niche hospitality market.
Employers in Indian Head often prefer candidates with food safety certifications and alcohol service credentials due to local regulations. Completing programs like ServSafe and any company-specific certifications, such as Bowlero’s internal training, enhances employability in this region’s food service sector.
Mastering staff mentorship, sanitation protocols, and inventory control is crucial for a part-time Sous Chef. Effective communication and ability to manage kitchen operations during evenings or weekends ensure smooth service and food quality, especially in entertainment-focused venues.
A Sous Chef in a busy entertainment venue handles both cooking and operational oversight, stepping in for the head chef when needed. Balancing hands-on food prep with staff training and equipment checks creates a dynamic workday unlike standard line cook roles.
Progression can lead from Sous Chef to Executive Chef or Kitchen Manager roles, especially with additional culinary education or management experience. Building expertise in team leadership and operational efficiency opens doors to senior positions in hospitality chains like Bowlero.
Bowlero emphasizes mentorship and customer service in its Sous Chef positions, encouraging staff to uphold food quality and cleanliness while fostering teamwork. The role also includes certified training programs to align with the brand’s entertainment and dining standards.
Operating within an entertainment complex, Bowlero’s Sous Chefs juggle fluctuating customer volumes and diverse menu demands. They must adapt quickly, maintain safety standards amid busy shifts, and collaborate closely with front-of-house teams to enhance guest experiences.
Sous Chefs at Bowlero in Indian Head typically earn between $18.00 and $20.00 per hour. This rate reflects local market conditions for part-time kitchen leadership roles in entertainment dining, factoring in experience and shift differentials.
Lead Cooks often focus on food prep and operational tasks under guidance, while Sous Chefs take on broader leadership, including staff mentorship, equipment calibration, and quality control. The Sous Chef role carries more managerial duties and decision-making authority.