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All Around Cook
Company : Highgate
Location : San Francisco, CA, 94103
Job Type : Full Time
Date Posted : 31 December 2025
Compensation Type
HourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Hyatt Regency San Francisco Downtown SOMA is an artful blend of chic design and exemplary service. The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Explore the Artisan shops at the Ferry Building and experience local favorite's in Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms.
Overview
The All Around/Pantry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel’s standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.
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Frequently asked questions
Mastery of diverse cooking techniques like sautéing, braising, and deep-frying is essential for an All Around Cook in San Francisco. Familiarity with fresh, local ingredients and maintaining high hygiene standards also play a crucial part in meeting the city's culinary expectations.
An All Around Cook handles a broad spectrum of tasks—from prepping banquet dishes to managing pantry items—requiring adaptability throughout the shift. This role demands quick station changes and multitasking to ensure timely and appealing food delivery in busy environments.
Starting as an All Around Cook opens paths toward specialized chef roles or kitchen supervisory positions. Building expertise in various cooking methods and kitchen operations can lead to leadership roles within hotels or upscale restaurants, especially in hospitality hubs like San Francisco.
At Highgate, an All Around Cook would engage with a culture emphasizing innovation and precision across their hotel portfolio. The role integrates digital tools for efficient kitchen management, fostering a forward-thinking environment that blends tradition with modern hospitality trends.
Highgate typically provides comprehensive onboarding including recipe standardization and sanitation protocols tailored to their properties. This ensures All Around Cooks maintain consistency and quality aligned with the company’s upscale service expectations.
Hourly pay for All Around Cooks in San Francisco hotels generally ranges between $17 to $22, reflecting the city's competitive hospitality market and cost of living. Highgate’s compensation aligns with these figures, often supplemented by benefits and overtime opportunities.
San Francisco’s South of Market district features vibrant hospitality demand, but the competition for All Around Cook roles remains intense due to numerous renowned restaurants and hotels. Candidates with versatile culinary skills and flexibility tend to stand out.
Commuting in downtown San Francisco involves navigating busy streets and public transit options like cable cars and trolleys. Proximity to Union Square and SOMA district venues means many cooks benefit from walking or using efficient transit to avoid parking challenges.
This role offers a dynamic work environment within a prestigious hotel chain, combining culinary variety with structured standards. Its location near key districts and the chance to develop diverse skills make it attractive for local job seekers aiming for hospitality careers.
Highgate’s All Around Cook role involves multi-faceted responsibilities across banquet services, room service, and employee cafeterias, contrasting with restaurant cooks who often specialize in a single kitchen. This diversity enhances skill breadth in a hotel-centric setting.