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Restaurant Cook
Company : Catholic Health Initiatives
Location : Larimore, ND, 58251
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
As a Cook & Dietary Aide, you will play a vital role in ensuring our patients and residents receive nutritious and delicious meals. This dual role combines culinary skills with dietary knowledge to provide a comprehensive food service experience. You will be responsible for preparing meals according to standardized recipes, assisting with meal service, maintaining a clean and sanitary kitchen environment, and adhering to dietary restrictions and guidelines.
Responsibilities:
Cook:
- Prepare meals according to standardized recipes and menus, ensuring quality and consistency.
- Cook a variety of foods, including meats, vegetables, soups, sauces, and desserts.
- Monitor food temperatures and ensure proper cooking times to meet food safety standards.
- Assist with menu planning and recipe development.
- Maintain inventory of food supplies and notify supervisor of needed items.
- Ensure proper storage and handling of food products.
- Operate and maintain kitchen equipment in a safe and efficient manner.
Dietary Aide:
- Prepare and assemble patient/resident meal trays according to dietary orders and preferences.
- Serve meals to patients/residents in a timely and courteous manner.
- Assist with cleaning and sanitizing the kitchen and dining areas.
- Wash dishes, utensils, and equipment.
- Stock supplies and maintain inventory levels.
- Assist with special events and catering as needed.
- Follow all safety and sanitation guidelines.
- Communicate effectively with patients/residents, dietary staff, and other healthcare professionals.
- Adhere to dietary restrictions and guidelines, including therapeutic diets.
**$3,000 Sign-on Incentive**
Job Requirements
- Medical Facility Food experience preferred.
CHI St. Alexius Health Devils Lake Hospital is a 25-bed Critical Access Hospital accredited by The Joint Commission, licensed by the North Dakota State Department of Health, and certified by the Department of Health and Human Services for participation in the Medicare Program. Our hospital has been committed to providing patients quality medical treatment in the Lake Region area and surrounding communities since 1902.
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Frequently asked questions
Indeed, working as a restaurant cook in Larimore's medical facilities requires understanding therapeutic diets and food safety tailored for patients. Familiarity with dietary restrictions enhances meal preparation quality, making your culinary skills vital for health-conscious food service roles in hospitals and care centers.
Hospital kitchens emphasize strict hygiene, precise portioning, and adherence to dietary orders. A restaurant cook here balances culinary creativity with nutritional guidelines, ensuring each meal supports patient recovery, contrasting the faster pace and varied menus typically found in commercial restaurants.
Restaurant cooks in healthcare can progress into supervisory roles, dietary management, or specialized nutrition coordination. Larimore’s medical facilities often value cross-training, offering pathways to become dietary aides or culinary supervisors, blending cooking expertise with healthcare knowledge.
Catholic Health Initiatives supports their restaurant cooks with tailored training on patient dietary needs and food safety. The organization offers a collaborative work culture, emphasizing both culinary excellence and compassionate service, complemented by incentives like sign-on bonuses to attract talent.
At Catholic Health Initiatives, restaurant cooks engage closely with healthcare dietary protocols, preparing therapeutic meals rather than typical restaurant fare. This role requires precision and communication with medical staff, offering a more structured, health-focused environment compared to conventional restaurants.
Restaurant cooks in Larimore generally earn between $12 and $16 per hour, reflecting local cost of living and healthcare industry standards. Those working in hospitals like Catholic Health Initiatives may receive additional benefits and incentives, slightly enhancing the overall compensation package.
Larimore’s smaller population means fewer openings but also less competition for healthcare cooking roles. Candidates with medical facility food experience or dietary knowledge stand out, as hospitals prioritize cooks skilled in specialized meal prep and strict sanitation practices.
A frequent misunderstanding is that hospital cooking is less creative; however, cooks must adapt recipes to meet nutritional guidelines while maintaining flavor. This role demands both culinary skill and an understanding of patient health needs, making it uniquely challenging and rewarding.
Larimore’s community size fosters close teamwork and a supportive culture within hospital kitchens. Seasonal ingredient availability may affect menu planning, and cooks often engage in multi-role tasks, reflecting the resourcefulness required in smaller healthcare settings.