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Cook
Company : Catholic Health Initiatives
Location : Silverdale, WA, 98383
Job Type : Full Time
Salary : 21.48-30.31 HOUR
Date Posted : 4 January 2026
Job Summary and Responsibilities
Job Summary / Purpose
Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
Essential Key Job Responsibilities
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
- Maintains labeling and storage of food, equipment, and machinery.
- Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
- Other duties as assigned by the leader.
Required Education and Experience
One (1) year of Food Service Experience
Preferred Education and Experience
High School Diploma
Cooking Experience
Combination of education and experience
Required Licensure and Certifications
FHP (Food Handler Permit) State Approved: WA upon hire
Where You'll WorkVirginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.
Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.
Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.
We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.
Burlington, WA
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Frequently asked questions
In Silverdale, WA, a state-approved Food Handler Permit (FHP) is crucial for cooks in healthcare. Employers like Catholic Health Initiatives prioritize this certification to ensure compliance with WA food safety laws, promoting safe meal preparation for patients and staff.
Silverdale’s healthcare sector shows steady demand for cooks skilled in therapeutic diet preparation. While the market includes several candidates, specialized experience with medical dietary restrictions can set applicants apart, especially within organizations like Virginia Mason Franciscan Health.
Proficiency in using kitchen equipment like slicers, ovens, and steamers is vital, alongside knowledge of preparing meals for therapeutic diets. Attention to food safety, such as avoiding cross-contamination and monitoring temperatures, is equally critical for healthcare cooking roles.
Starting as a Cook in healthcare can lead to roles like Dietary Manager or Nutrition Specialist, especially with added certifications or education. Experience in handling specialized diets and maintaining compliance can open paths to supervisory positions in facilities like Catholic Health Initiatives.
A typical day involves preparing meals aligned with therapeutic dietary guidelines, operating various kitchen equipment, ensuring sanitation standards, and adapting recipes to accommodate allergies. Continuous communication with dietary teams ensures meals meet patient health requirements.
Catholic Health Initiatives integrates a legacy of compassionate care with innovation, emphasizing holistic healing. Cooks here engage in strict food safety practices within a collaborative environment, contributing to a mission-driven culture distinct from typical hospital kitchens.
Cooks in Silverdale, WA, typically earn between $14 and $18 per hour, with healthcare roles like those at Virginia Mason Franciscan Health offering competitive wages reflecting the specialized skills required for therapeutic diet preparation and food safety compliance.
Yes, cooks must modify food preparations to accommodate allergies, ensuring patient safety in line with healthcare regulations. This includes avoiding cross-contamination and following precise dietary instructions tailored to individual needs.
At least one year of food service experience is typically required, ensuring candidates are familiar with kitchen operations and safety protocols, which are essential for maintaining the high standards expected at Catholic Health Initiatives.