Risevoic
Line Cook
Company : Adoration Home Health & Hospice
Location : Sturgis, KY
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Our Company
ResCare Community Living
Overview
Office Location: Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate, dedicated Hospice Cook to join our team in City, State. In this important role, you will prepare and serve meals to patients, including those with special dietary needs, in a clean, safe, and respectful environment. Your work will bring daily comfort, dignity, and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference, this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate, end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical, Dental, Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5,000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom, SkinIO (Virtual Skin Cancer Screening), childcare, gym memberships, pet insurance, travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook, You will:
- Prepare and cook patient meals, including special diets, in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients, families, and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care, Institutional or Restaurant Food Service
About our Line of Business
ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com. Follow us on Facebook and LinkedIn.Salary Range
USD $16.50 / HourRelated Jobs
Jeffersonville, KY
Top trending job titles hiring now
Popular Searches for Line Cook
Frequently asked questions
Working as a Line Cook here involves preparing meals tailored to hospice patients' unique dietary needs, emphasizing comfort and dignity. Unlike fast-paced restaurants, this role focuses on compassionate food service in a health care setting, where meal quality supports patients' well-being and family peace of mind.
A hospice Line Cook should excel in preparing nutritious, gentle meals that accommodate special diets, such as low sodium or soft textures. Attention to food safety and temperature control is critical, alongside the ability to work with empathy and maintain patient confidentiality.
This position offers a profound sense of purpose by delivering comfort through meals to patients in end-of-life care. The supportive team environment and meaningful impact on patient and family quality of life set it apart from standard culinary roles.
Employees enjoy comprehensive medical, dental, and vision coverage, plus access to wellness programs like virtual skin cancer screening and childcare benefits. Additionally, tuition reimbursement and a 401(k) with company match enhance both health and financial security.
Line Cooks earn approximately $16.50 per hour at this employer. This rate aligns competitively with other healthcare-related culinary positions in Sturgis, reflecting the specialized nature of patient-centered meal preparation within hospice settings.
Sturgis shows steady demand for skilled Line Cooks, particularly those experienced in healthcare food service. The combination of community-focused care and smaller local workforce means opportunities arise with employers valuing culinary expertise in sensitive environments.
A typical shift involves preparing specific patient meals based on dietary guidelines, monitoring food safety through temperature checks, managing first-line meal service, and maintaining a clean kitchen. The routine balances culinary precision with compassionate care delivery.
This role offers predictable hours within a mission-driven team, ideal for those seeking structured part-time work. The focus on meaningful impact and supportive training makes it a rewarding option for cooks balancing other commitments.
Yes, the company offers dedicated training to maintain strict food safety, sanitation, and patient confidentiality standards. This ensures all Line Cooks work confidently within healthcare regulations while delivering quality meals.
While the role focuses on food preparation within hospice care, employees can explore growth through additional culinary certifications or transition into supervisory kitchen roles or broader healthcare support services offered by the organization.