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Food Server PM - The Conservatory Restaurant - Part-time
Company : Omni Amelia Island Resort
Location : Charlottesville, VA, 22903
Job Type : Part Time
Date Posted : 1 January 2026
Location
Charlottesville Hotel
The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances.Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”.
Job Description
Looking for a great opportunity that offers career growth in our upcoming brand new restaurant? Come join the Omni Charlottesville Hotel F&B team and enjoy a fun, exciting work environment while working with a team of professionals. The successful candidate will have the ability to embrace the Omni culture to provide memorable experiences for our guests and grow our family of leaders. We offer flexible scheduling and many great benefits, including health insurance, 401K, paid time off, skill and career development programs, room rate discounts, free parking in our Omni Charlottesville garage and much more!
Responsibilities
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Set tables according to type of event and service standards
- Take orders and answer questions/offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
- Complete closing duties
Qualifications
- Must be able to work in a fast paced environment
- 1 year serving experience with a quality establishment preferred
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including weekends and holidays
- Must have the ability to get TIPS certified (alcohol awareness training) and ServSafe Food Handler certification
End of Job Description
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Frequently asked questions
Charlottesville's hospitality sector is vibrant, with steady demand for part-time food servers, especially in popular venues near downtown and the university. Competition exists but is balanced by the city's tourism and event-driven economy, making it a promising area to secure a role in reputable establishments.
Employers in Charlottesville often value certifications such as TIPS (alcohol awareness) and ServSafe food handler credentials. These credentials demonstrate knowledge of safe food handling and responsible alcohol service, aligning with regional health regulations and enhancing job prospects in fine dining and casual spots alike.
Mastering multitasking during peak evening hours, delivering personalized guest interactions, and efficiently communicating special dietary needs to kitchen staff are key. Additionally, familiarity with POS systems like Micros and the ability to adapt to flexible scheduling will set a Food Server PM apart in a fast-paced environment.
Yes, this part-time server role offers a strong foundation for moving into event coordination, restaurant management, or culinary supervision. Omni’s culture encourages internal promotions, so gaining experience here can open doors to leadership roles within their expanding food and beverage department.
Expect responsibilities like warmly welcoming guests, setting tables to event standards, accurately taking orders while advising on menu items, ensuring guest satisfaction throughout courses, processing payments, and maintaining cleanliness—all requiring attentiveness and swift service in an upscale setting.
Omni leverages its Food Server PMs to create memorable dining moments by emphasizing personalized service and teamwork. Servers engage closely with guests and kitchen staff, ensuring smooth coordination and upholding the resort’s reputation for exceptional hospitality in Charlottesville’s competitive market.
Beyond competitive pay, part-time servers enjoy flexible shift options suited for evenings and weekends, complimentary parking, room discounts, and access to skill development programs. This balance supports both career growth and work-life harmony in a bustling hospitality environment.
Part-time food server roles in Charlottesville typically offer hourly wages between $12 and $16, often supplemented by tips. The exact pay varies with experience and establishment prestige, with fine dining venues like The Conservatory Restaurant leaning toward the higher end of this spectrum.
Omni stands out with its emphasis on professional growth, diverse cultural environment, and comprehensive benefits even for part-time staff. Compared to typical local eateries, it offers a more structured career path, formal training opportunities, and a dynamic team atmosphere.
Many assume part-time servers have limited advancement or training, but Omni actively invests in career development. Also, while some think part-time means low responsibility, this role demands multitasking, customer service finesse, and knowledge of food safety – skills valuable across hospitality sectors.