Premium Catering / Suite Attendant | Part-Time | Penn State University Athletics
Company : Dallas Convention Center
Location : University Park, PA, 16802
Job Type : Part Time
Date Posted : 11 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment.The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $17 to $19, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order
- Ensures all assigned suites are set prior to event based upon communication received of orders
- Responsible for organization and preparation of events in assigned locations
- Responsible for assisting in closing out financials per event and ensuring correct billing takes place
- Monitor and maintain food quality
- Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
- Monitor and enforce safe alcohol policies and procedures
- Monitor and maintain inventory control and product requisition fulfilling
- Have full knowledge of food and beverage menu items and accompaniments
- Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for observing guests to respond to any additional requests
- Responsible for ensuring suites has all necessary serving ware
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- All other duties as assigned by the managers and supervisors.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Education, Qualifications and Experience:
- At Least 1-2 years’ experience working in a food & beverage or customer service role
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
This position uniquely blends premium hospitality with live event energy, requiring attentiveness to high-profile guests in suite settings. Unlike standard food service jobs, it demands quick adaptability during fast-paced sports events and a strong focus on personalized guest interaction.
Key skills include excellent communication, multitasking under pressure, knowledge of food and beverage safety, and the ability to manage alcohol service responsibly. Familiarity with event setups and basic cash handling also enhances performance in this dynamic environment.
Many attendants leverage this role to advance into event coordination, hospitality management, or supervisory positions. Experience gained from premier venue operations and guest services provides a solid foundation for progressing within the catering and live event sectors.
Oak View Group emphasizes a diverse, inclusive culture alongside world-class venue experiences. Working here means engaging with some of the largest live events globally, delivering premium service in a fast-changing environment that fosters teamwork and innovation.
This role offers competitive hourly wages plus tips and benefits such as 401(k) matching, uncommon in many part-time catering jobs. The focus on ongoing hiring and a supportive culture also sets it apart for candidates seeking stability and growth.
Hourly pay for this role generally falls between $17 to $19, with additional tipping opportunities. This aligns well with local market rates for specialized event-based food service roles, reflecting the premium nature of suite catering.
University Park features a moderately competitive market due to the university’s event calendar and local hospitality demand. Candidates with food handling certifications and prior event experience stand better chances amid steady openings driven by ongoing sports and campus events.
A valid food handling certificate or alcohol service permit is often required due to state regulations. These credentials ensure compliance with health and safety standards critical in Pennsylvania's live event catering environments.
Attendants are trained to verify IDs, monitor guest intoxication levels, and enforce safe alcohol policies. This vigilance maintains a secure atmosphere while enhancing the overall premium guest experience during athletic events.
Typical duties include setting up food and beverage areas, monitoring inventory, ensuring cleanliness and sanitation, responding swiftly to guest needs, and assisting with billing. Flexibility and attention to detail are essential amid the fast pace of live sports environments.