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Food Services Associate 1
Company : Cook Medical
Location : Bloomington, IN, 47404
Job Type : Full Time
Date Posted : 8 January 2026
Overview
The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Responsibilities
• Assist on the serving line, cooking area, salad room, register, dining room and dish room• Rotate positions as required• Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
• Maintain regular and punctual attendance
Qualifications
• Minimum 18 years of age• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus• Ability to read a thermometer and record temperatures• Ability to do basic math• Ability to read and comprehend recipes and health code regulations
• Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.
Physical Requirements:
• Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate• Frequently lifts and/or moves more than 50 pounds
• Moderate exposure to noise level in the work environment that is moderate to occasionally loud • Occasionally required to climb a ladder when doing heavy cleaning
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Frequently asked questions
The Food Services 1 role at Cook Medical involves frequent standing, walking, and handling items over 50 pounds. Expect tasks like climbing ladders for cleaning and working in a moderately noisy environment, suitable for those comfortable with active, hands-on food service duties.
Candidates should be familiar with commercial kitchen tools such as steam pots and combi-ovens. Basic math skills and the ability to comprehend recipes and health regulations are also important for success in Bloomington’s food service roles.
Many start as Food Services 1 associates and move into supervisory roles like assistant food service manager or specialize in areas such as baking or salad prep. Gaining experience with kitchen equipment and health compliance can open doors locally.
Cook Medical typically offers rotating station assignments which may provide varied work schedules. While punctual attendance is expected, the rotating nature allows for skill development across different roles within food service.
Bloomington’s food service market is moderately competitive. Cook Medical stands out by providing stable employment in a healthcare-related environment, which can be more consistent than typical restaurant roles.
Salaries for Food Services 1 positions in Bloomington generally range from $12 to $15 per hour, depending on experience and shift. Cook Medical offers competitive wages aligned with local food service industry standards.
Applicants must be legally authorized to work in the United States. Cook Medical does not sponsor visas for this position, so prospective employees should have valid work eligibility before applying.
At Cook Medical, associates rotate through cooking, baking, salad prep, grill, dish room, and register duties, offering a broader skill set than some single-focus food service jobs. This variety enhances adaptability and workplace engagement.
Bloomington’s moderate living costs make Cook Medical’s food service roles attractive, providing stable income with reasonable local expenses, balancing work effort and quality of life for associates.
Yes, working within a medical company like Cook Medical means adhering to rigorous health codes and temperature controls, which may exceed some restaurant standards, ensuring higher food safety for employees and consumers.