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Patient Food Services Manager 2
Company : Sodexo
Location : Coon Rapids, MN, 55433
Job Type : Full Time
Date Posted : 6 January 2026
Role Overview
Grow your career and develop a team that shares your desire to make a difference.
Sodexo is seeking a Patient Food Services Manager 2 for Mercy Hospital located in Coon Rapids, MN
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;
- oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- perform tray assessments to ensure food quality and presentation and tray accuracy;
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or
- perform management functions that include direct supervision of hourly associates including employee development.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
- passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
- knowledge of nutrition and specialized diets;
- experience with oversight of diet offices; and/or
- strong management skills, preferably in healthcare.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Edina, MN
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Frequently asked questions
Strong communication, team development, and a passion for patient care are crucial for a Patient Food Services 2 manager. Balancing operational oversight with compassionate service ensures both staff effectiveness and improved patient dining experiences in healthcare environments.
In Coon Rapids, MN, this position demands familiarity with local healthcare regulations and patient demographics. Managers often tailor nutrition services to community health needs, while navigating regional hiring trends and facility standards unique to this area.
Advancement can lead to senior management roles overseeing multiple healthcare sites or specialized nutrition program leadership. Building expertise in interdisciplinary collaboration and regulatory compliance enhances prospects within healthcare food service administration.
While an associate degree and relevant experience are typical, certifications like ServSafe Manager or Registered Dietitian credentials can boost candidacy. Minnesota healthcare facilities may prioritize candidates familiar with state-specific health and safety standards.
Coon Rapids shows moderate demand for skilled food services managers in healthcare, with competition influenced by local healthcare expansions. Candidates with strong managerial backgrounds and nutrition knowledge tend to have an advantage.
Managing diverse hourly teams while maintaining high service quality can be complex. Balancing clinical collaboration and adhering to Sodexo’s CARE values requires adept conflict resolution and motivational skills tailored to healthcare settings.
Sodexo provides tuition reimbursement, career development programs, and leadership training focused on healthcare food service operations, enabling managers to refine skills and advance within the company’s extensive healthcare service network.
Salaries usually range between $55,000 and $70,000 annually, varying with experience and education. Compensation reflects regional cost of living and healthcare sector standards, often complemented by comprehensive benefits and performance incentives.
Managers apply nutrition expertise by overseeing specialized diets, ensuring meal quality, and collaborating with clinical teams to enhance patient wellbeing. This integration helps Sodexo meet healthcare nutrition standards and improves overall patient satisfaction.
Sodexo emphasizes a holistic approach combining food service excellence with environmental and patient experience services. Their commitment to diversity, inclusion, and employee respect creates a supportive culture unique to their healthcare operations.