Risevoic
Sous Chef
Company : Catholic Health Initiatives
Location : Steele, ND, 58482
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Job Summary and Responsibilities
*This position may qualify for up to $3000 sign on bonus!*
Join Our Culinary Team as a Cook!
Are you a talented and organized Cook with a passion for creating delicious, high-quality meals? We are seeking a dedicated Cook to join our Dietary team!
Reporting to the Dietary Supervisor, you'll be instrumental in preparing main entrees and coordinating kitchen activities. Your goal: deliver tasty, attractive, and nutritious products that meet our exacting standards and residents' dietary needs.
As a Cook, You Will:
- Master Meal Preparation: Accurately review diet specifications, prepare foods close to serving times, and ensure correct portions for each resident.
- Coordinate the Kitchen: Organize your workday, prioritize tasks, and complete all duties efficiently.
- Maintain Excellence: Adhere to recipes, monitor food quality (temp, taste, texture), and ensure proper handling of all ingredients and leftovers.
- Uphold Standards: Practice impeccable sanitation and safety, maintain kitchen equipment, and follow daily cleaning schedules.
- Collaborate & Support: Handle communications professionally and adapt to increased workloads, always contributing to a positive team environment.
If you're a skilled cook who takes pride in your work and is committed to nourishing our community, we invite you to apply!
Job Requirements
One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
Where You'll WorkSince 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.
CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.
CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.
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Frequently asked questions
Steele, ND, being a smaller community, often has less competition for specialized roles like Sous Chef compared to larger cities. However, candidates with strong culinary skills and foodservice experience will stand out, especially at healthcare-focused employers like Catholic Health Initiatives seeking dedicated kitchen professionals.
While formal culinary certifications are beneficial, healthcare employers in North Dakota often prioritize experience with dietary guidelines and safe food handling. Certifications like ServSafe or dietary-specific foodservice training can enhance your profile for Sous Chef roles within facilities like Catholic Health Initiatives.
A proficient Sous Chef excels in multitasking meal prep, enforcing quality standards, and overseeing kitchen workflow. Leadership, attention to dietary specifications, and maintaining sanitation are crucial, especially in settings requiring precise nutrition management like healthcare kitchens.
Starting as a Sous Chef opens pathways to executive kitchen leadership, such as Executive Sous Chef or Head Chef roles. Gaining diverse culinary expertise, management skills, and experience in specialized environments like hospital foodservices can accelerate advancement.
Sous Chefs here balance preparing nutritious meals, coordinating kitchen operations, and ensuring compliance with health standards. The role demands precision in portioning, quality control, and effective communication within the dietary team to support patient and resident needs.
Catholic Health Initiatives invests in ongoing culinary and safety training to uphold their high-quality foodservice standards. Sous Chefs benefit from structured guidance on dietary requirements and kitchen sanitation aligned with healthcare regulations.
Sous Chefs in Steele, ND typically earn between $38,000 and $45,000 annually, depending on experience and certifications. Positions within healthcare organizations like Catholic Health Initiatives may offer competitive pay along with bonuses such as sign-on incentives.
Steele’s smaller scale healthcare kitchens often provide a close-knit team environment with a focus on community health. Unlike fast-paced urban kitchens, the role may emphasize personalized meal preparation and collaboration within regional healthcare networks.
Positions typically require at least one year of foodservice experience, so entry-level candidates with relevant culinary training and a passion for healthcare nutrition may still be considered, especially if they demonstrate strong organizational and food safety competencies.