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Dallas Convention Center

Banquet Server | Full-Time | Carolina Club UNC Alumni

Company : Dallas Convention Center

Location : Chapel Hill, NC, 27514

Job Type : Full Time

Date Posted : 2 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role pays an hourly rate of $7.25-$11.00 and is tip eligible

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

  • Ability to read and understand Banquet Event Orders.
  • Ability to carry at least 8 entrees per tray. 
  • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. 
  • Maintain and inventory for both food and beverage stations. 
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in both setup and cleanup of food and beverage service items. 
  • Ability to work independently during slower times 
  • Perform safe work by helping to provide a safe and clean work environment. 
  • Have a high level of social contact. Ability to work closely with staff and deal often with patrons. 
  • Ability to work a flexible schedule, including nights, weekends and select holidays. 
  • Must be detail oriented to ensure that work is accurate and complete. 
  • Ability to mutli-task.
  • Ability to handle and move objects.
  • Must have a customer-focused, positive and professional attitude. 
  • Ability to read with oral and written communications skills in the English language. 
  • Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
  • Must be able to stand for extend periods of time. 
  • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
  • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
  • Must be punctual with consistent attendance. 
  • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

  • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
  • Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
  • Must be at least eighteen years of age to serve alcoholic drinks. 

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

Banquet Server roles in Chapel Hill, especially at high-traffic locations, require stamina for extended standing, carrying trays with multiple entrees, and frequent bending or reaching. This physical aspect is crucial for maintaining efficient service during fast-paced events at venues like Dallas Convention Center.

Full-time Banquet Server roles typically include shifts during nights, weekends, and holidays to match event schedules. While flexibility is essential, the Carolina Club UNC Alumni position emphasizes consistent attendance and punctuality, aligning with busy hospitality demands in Chapel Hill’s event scene.

Strong multitasking, customer interaction abilities, and a knack for reading banquet event orders are key skills. Local employers value servers who can maintain professionalism while managing food and beverage stations efficiently within fast-paced environments like the Dallas Convention Center.

Chapel Hill’s vibrant event and university community drives steady demand for banquet servers. However, competition can be moderate as multiple venues seek experienced candidates, especially those with background in high-volume events or fine dining service standards.

Hourly wages typically span $7.25 to $11.00, with tips significantly boosting earnings. Full-time roles often include benefits like health insurance and 401(k), making the overall compensation package competitive within Chapel Hill's hospitality market.

Working at Dallas Convention Center exposes servers to diverse, large-scale events requiring precise coordination and high service standards. The company’s emphasis on inclusivity and safety further enriches the work environment compared to other local venues.

The Carolina Club UNC Alumni positions often involve serving university-related gatherings, blending formal event service with a collegiate atmosphere. This setting provides servers chances to build community connections alongside gaining hospitality experience.

Servers collaborate closely with front-of-house and kitchen staff to ensure seamless service flow while consistently engaging guests with professionalism. This balance fosters a dynamic work pace that enhances guest satisfaction in large event settings.

While not always mandatory, certifications in food safety or alcohol service can boost employability. Given Chapel Hill’s regulatory landscape, being at least 18 years old with the ability to serve alcoholic beverages is essential for most banquet server roles.

Banquet Servers can advance to supervisory roles, event coordination, or premium hospitality positions. Experience gained in busy venues like Dallas Convention Center or Carolina Club UNC Alumni builds a strong foundation for growth within the live event and hospitality sectors.

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