Risevoic
Sous Chef
Company : Bowlero
Location : Powhatan, VA, 23139
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Powhatan's hospitality scene offers moderate demand for sous chefs, with restaurants valuing versatile cooks. Job seekers should highlight multitasking and food safety skills to stand out in this community-oriented market.
While formal culinary certifications aren’t mandatory in Powhatan, having ServSafe or similar food safety credentials can boost your candidacy, reflecting commitment to health standards common in local dining establishments.
Sous chefs at Bowlero thrive by mastering kitchen coordination, ingredient prep, and timely dish delivery, alongside maintaining clean workspaces. Strong interpersonal skills ensure smooth team dynamics in this lively environment.
A sous chef typically oversees overall kitchen operations, while junior sous chefs assist with foundational tasks, and pastry sous chefs specialize in desserts. Each path demands unique skill sets and offers distinct advancement routes.
Part-time sous chefs in Powhatan generally earn between $15 and $22 per hour, influenced by experience and venue size. Positions at entertainment hubs like Bowlero may include perks enhancing overall compensation.
At Bowlero, sous chefs engage in a dynamic atmosphere blending food prep with entertainment, requiring adaptability to event-driven peaks and a focus on guest experience beyond typical kitchen duties.
Evening and night shifts at Bowlero demand managing high-paced orders during peak entertainment hours, maintaining safety standards amid crowd activity, and efficiently coordinating with service teams for seamless food delivery.
Highlighting proficiency in food safety, speed, multitasking, and guest interaction is crucial. Employers like Bowlero value cooks who can deliver quality dishes swiftly while contributing to a vibrant customer experience.
Focusing on mastering recipe execution, sanitation protocols, and teamwork will help new sous chefs excel. Embracing flexibility and readiness for weekend shifts aligns with the demands of entertainment-focused kitchens.