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Chef Manager
Company : Prime Healthcare Services
Location : Wayne, IL, 60184
Job Type : Full Time
Date Posted : 15 January 2026
Overview
Department: Dietary
Schedule: Full-Time - Days
Facility: Saint Joseph Hospital - Elgin
Location: Elgin , IL 60123
Responsibilities
Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events. Provides staff education and development in the areas of culinary skills, food handling and sanitation practices. Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
1. Five (5) in healthcare food service with commercial, institutional cooking experience with two (2) years supervisory experience preferred
2. Food Safety Certification from an accredited organization and maintain current.
3. HAACP, CDM and/or CFPP certifications desired.
4. Culinary degree or certification desired.
5. Knowledge of therapeutic diets desired.
County Specific requirement.
County Specific Food Handlers certification required upon hire and maintained current.
The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more here: https://www.primehealthcare.com/benefitsthatmattermost/
Pay Transparency
Saint Joseph Hospital - Elgin offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $30.43 to $44.08 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Full TimeShift
DaysEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
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Frequently asked questions
Chef Managers at Prime Healthcare Services focus on healthcare dietary needs, ensuring meals meet therapeutic diet requirements while managing kitchen operations in a hospital setting. This contrasts with traditional restaurant chefs who primarily concentrate on customer dining experiences and menu creativity.
Strong organizational skills, attention to regulatory compliance, and the ability to train staff in food safety are crucial. A hospital Chef must also balance culinary expertise with managing therapeutic diets and overseeing high-volume food production efficiently.
Advancement often leads to executive culinary roles or broader food service management positions. Gaining certifications such as CDM or CFPP and demonstrating expertise in healthcare food safety can open doors to senior leadership within hospital dietary departments.
Yes, a current food safety certification is mandatory, with preferences for HACCP, CDM, or CFPP certifications. Additionally, county-specific food handlers certification is required and must be maintained throughout employment.
Healthcare culinary management roles in Elgin and Wayne are moderately competitive due to specialized skill requirements and certification needs. Hospitals in this region prioritize qualified candidates with healthcare food service experience, slightly narrowing the talent pool.
Salaries for Chef Managers at Prime Healthcare Services range approximately from $30.43 to $44.08 per hour, reflecting factors like experience, education, and credentials. This competitive compensation aligns with healthcare industry standards in Illinois.
Prime Healthcare provides a customizable benefits package including paid time off, 401k, medical, dental, vision coverage, and tuition reimbursement. These options support personal growth and well-being, distinguishing their offerings within the healthcare job market.
The company encourages ongoing education through tuition reimbursement and voluntary training programs. This support helps Chef Managers enhance culinary skills, obtain advanced certifications, and stay updated on regulatory compliance within healthcare food services.
The commute from Wayne to Elgin is manageable, typically under 30 minutes by car, making daily shifts feasible. However, traffic patterns during daytime hours should be considered to optimize punctuality and work-life balance.
Balancing strict dietary regulations, managing diverse staff skill levels, and ensuring timely meal delivery for patients and visitors can be demanding. Additionally, maintaining compliance with federal and state sanitation standards requires constant vigilance.