Risevoic
Sous Chef
Company : Bowlero
Location : Gordonsville, VA, 22942
Job Type : Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Gordonsville’s hospitality scene is growing steadily, but Sous Chef roles remain moderately competitive due to limited fine dining venues. Candidates with versatile culinary skills and experience in entertainment-driven kitchens, like Bowlero’s, can find advantageous opportunities amid local demand.
While formal culinary certifications aren’t mandatory, credentials like ServSafe or culinary arts diplomas boost a Sous Chef’s profile in Virginia’s smaller markets. Employers often value practical kitchen experience combined with food safety knowledge over advanced certificates.
Sous Chefs typically oversee kitchen operations, manage ingredient inventory, and ensure food quality aligns with brand standards. Their role blends hands-on cooking with leadership, especially in fast-paced venues where seamless coordination impacts guest satisfaction.
Starting as a Sous Chef often leads to Executive Chef roles, especially with demonstrated leadership and menu development skills. Many grow by expanding expertise in kitchen management, honing creativity, and gaining experience in diverse culinary environments.
Bowlero combines entertainment with dining, so Sous Chefs here balance food preparation with a vibrant, guest-focused atmosphere. The role demands adaptability to a dynamic environment, including evening and weekend shifts, blending culinary skills with event-driven service.
Bowlero offers unique benefits like free bowling and discounted food and beverages, enhancing the work-life balance for Sous Chefs. These perks complement the role’s part-time evening shifts, fostering an engaging workplace culture uncommon in typical kitchens.
Sous Chefs in Gordonsville typically earn around $15 to $20 per hour, influenced by part-time status and local cost of living. This range reflects the region’s hospitality pay scales, balancing entry-level wages with the responsibilities expected in a busy entertainment venue.
Choosing Gordonsville offers a more community-focused work environment with less daily commute stress. While opportunities might be fewer than in larger cities, the lifestyle balance, lower competition, and unique venues like Bowlero create appealing conditions for culinary professionals.
Strong communication, teamwork, and quick problem-solving are vital when managing kitchen flow amid high guest volumes. Emotional resilience and adaptability help Sous Chefs thrive in Bowlero’s lively setting, ensuring food quality remains consistent under pressure.